Dragonfly Collaroy in Collaroy Menu
Entree
| Queensland scallop with Nam Jim sauce | $4.50/each |
| Betel leaf with prawn pomelo and coconut | $4.90/each |
| Salt and Pepper Soft Shell Crab | $18.90 |
| Salt and Pepper Prawn (8) | $18.90 |
| Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) | $13.90 |
| Steamed prawn wontons with ginger and soy broth (8) | $15.90 |
| Grill Wagyu beef Salad with chilli mint tomato | $17.90 |
| Steamed prawn wontons with chinese broccoli and house special sauce | $16.90 |
Main
| Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce | $27.90 |
| Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
| Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
| Seafood hot pot with prawn, squid, scallop and mixed vegies | $26.90 |
| Malaysian barramundi fillets curry with okra, tomato & chilli | $26.00 |
| Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly | $23.90 |
| Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn | $23.90 |
| Crispy braised duck with chilli tamarind sauce and steam steamed wombok | $26.90 |
| Crispy chicken topped with house special tamarind sauce and steam beans | $24.90 |
Starter
| Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots | $4.50/each |
| Corn cakes with sweet chilli sauce (3) | $13.90 |
| Crispy Vietnamese spring rolls with nouc mam (3) | $14.90 |
| Vegetarian spring rolls with sweet chilli sauce (3) | $13.90 |
| Steamed vegetables dumplings served with chilli soya sauce (5) | $13.90 |
| Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) | $14.90 |
| Crispy chicken wontons with plum sauce (8) | $13.90 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce (Dragonfly favourite) | $16.00 |
| Sang choy bao of chicken with baby corn and water chestnuts (2) | $14.90 |
| Salt and pepper squid (Dragonfly favourite) | $17.90 |
| Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) | $16.90 |
Meat & Poultry
| Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves | $23.90 |
| Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
| Crispy skin chicken with chilli, basil, black vinegar dressing | $23.90 |
| Stir-fried beef with eggplant & black beans | $23.90 |
| Stir-fried beef with ginger, garlic, oyster sauce & vegetables | $23.90 |
| Wok tossed beef in garlic black pepper corns sauce & steam Asian greens | $23.90 |
| Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) | $27.00 |
| Stir-fried braised pork belly with chilli sambal eggplant & beans | $23.90 |
| Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice | $23.90 |
Seafood
| Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) | $25.90 |
| Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil | $25.90 |
| Singaporean chilli prawns with snow peas | $25.90 |
| Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas | $25.90 |
| Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) | $27.90 |
Curries
| Aromatic curry chicken fillets with sweet potato & beans | $23.90 |
| Massaaman curry of slow cooked angus beef with potato & peanuts | $23.90 |
| Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves | $23.90 |
| Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans | $23.90 |
| Grilled Barramundi fillets with dry red curry & kaffir lime leaves | $27.90 |
Noodles
| Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce | $17.90 |
| Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
| Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts | $16.90 |
Sides
| Asian greens with garlic & oyster sauce | $14.00 |
| Fried beancurd with shiitake mushrooms & snow peas | $15.00 |
| Stir fried broccolo eith house chilli jam | $14.00 |
Rice
| Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts | $14.90 |
| Steamed rice | $2.50 |
| Roti | $2.50/each |
Menu Disclaimer
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Dragonfly Collaroy | Asian |
| Kim Sang Restaurant | Asian, Chinese |
| Nokkaew Thai Takeaway & Dining | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Konki Collaroy Plateau Chinese Restaurant (sample menu)
| Garlic Scallops | $ 18.00 |
| Deep Fried Crispy Skin Chicken | $ 14.00 |
| Kwai Du Noodles | $ 14.00 |
| Deep Fried Fish Fillet in Curry or Satay sauce | $ 14.00 |
| Chicken in Bird's Nest | $ 16.00 |
| Satay Combination | $ 16.00 |
| Sliced Beef with Honey & Black Pepper Sauce | $ 14.00 |
| Deep Fried Pork Strips in Chilli Plum Sauce | $ 14.00 |
| Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
Gurtaj Indian Restaurant (sample)
| BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. | $16.90 |
| - Or vegetables | $13.90 |
| MANGO KULFI Cream and mango based ice cream. | $4.90 |
| CHEESE NAN WITH GARLIC | $5.90 |
| GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
| CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
| BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of | - |
| KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
| Clean Here for the full menu for Gurtaj Indian Restaurant |
Gran Gusto (sample)
| Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
| Smoked salmon with tomato & cream | $19.80 |
| Parmigiana | $24.80 |
| Pesto - basil, pinenuts, garlic | $15.80 |
| St. Agur | $26.80 |
| Scampi | $39.80 |
| Crab linguine | $27.80 |
| Bolognese - beef, pork, carrots, celery, onion, tomato | $19.80 |
| Clean Here for the full menu for Gran Gusto |
Hog's Breath Cafe (sample)
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| Béarnaise Sauce | $1.95 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
| Mashed Potato | $3.95 |
| Garlic Cream Sauce (LG) | $1.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
Rupee Room (sample)
| SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken | $17.90 |
| BIRYANI - Vegetable | $15.90 |
| BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. | $14.90 |
| BIRYANI - Lamb | $18.90 |
| DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. | $21.90 |
| MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. | $15.90 |
| NAAN | $4.00 |
| MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. | $16.90 |
| Clean Here for the full menu for Rupee Room |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Gran Gusto | Italian |
| Dragonfly Collaroy | Asian |
| Upper Crust Pies | |
| Sylvia and Frans Upper Crust | Bakery |
| Reef Food Bar The | |
| Billows at the Beach | Modern Australian, Cafes |
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A local favourite. The food is always fresh and consistent.
Opening Hours
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