| Barossa free-range chicken and sweetcorn soup | $7.9 |
| Steamed prawn & chive dumplings with soy and chilli oil | $11.9 |
| Chicken sang choi bao lettuce wraps | $12.9 |
| Crispy squid with apple & leaf salad | $12.9 |
| Peking duck wraps | $12.9 |
| Steamed deluxe dim sims with flying fish roe | $9.9 |
| Barossa free-range chicken and glass noodle spring rolls | $9.9 |
| Pork & Prawn in beancurd sheets with plum sauce | $9.9 |
| Shredded chicken & snowpea salad in coconut & peanut dressing | $12.9 |
| Tofu and snowpea sang choi bao lettuce wraps | $9.9 |
| Salt & pepper whole quail with garlic & fresh lime | $12.9 |
| Beijing shallot cake with light soy | $8.9 |
| Crispy prawn and pork wontons with chilli jam | $9.9 |
| Stuffed eggplant with minced prawn in black bean & ginger sauce | $9.9 |
| Chinese radish cake stir fried with caramel dark soy & beansprouts | $11.9 |
| Stir- fried thin egg noodles with wagyu beef | $17.5 |
| Dark soy Hokkien noodles with Barossa free-range chicken | $17.5 |
| Pad thai noodles with South Australian prawns and bean shoots | $19.5 |
| Hor Fun flat rice noodles with vegetables in black bean sauce | $15.5 |
| Spicy Szechuen eggplant with chicken | $19.9 |
| Wok-fried ginger beef with spring onion and snowpea | $19.9 |
| ‘Mahjong chicken’ wok finished crispy Barossa free-range chicken | $18.9 |
| ‘Zhen Jiang’ black vinegar & honey braised pork ribs | $22.9 |
| ‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut | $20.9 |
| Barossa free-range chicken with Asian mushrooms & bok choy | $19.9 |
| South Australian prawns in lime infused salt & Sarawak pepper | $28.9 |
| Beef black bean with red pepper & Chinese cabbage | $19.9 |
| Pork loin chops with classic sweet & sour sauce | $22.9 |
| Whole Robarra barramundi steamed with ginger & shallot | $32.9 |
| Salt & pepper bean curd with Murray pink salt | $16.9 |
| Wagyu beef curry with potato & peanut | $24.9 |
| Baby soya, bean curd, shiitake mushroom & chilli | $16.9 |
| South Australian prawns in a coconut curry with kaffir lime leaf | $28.9 |
| Slow braised Barossa pork belly in dark soy | $22.9 |
| Whole crispy Robarra barramundi with a dry red curry | $32.9 |
| Kingfish fillet with eggplant and okra in a Malay yellow curry | $32.9 |
| Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli | $25.9 |
| Chinese bok choy stirfry with oyster sauce | $9.5 |
| Wok-fried seasonal mixed vegetables with oyster sauce | $9.5 |
| Cantonese style fried rice | $12.5 |
| Leaf salad with Asian sesame dressing | $6.5 |
| Jasmine steamed rice (per person) | $2.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Chinese, Asian |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Dumpling King | Chinese |
| BBQ City Restaurant | Chinese, Barbeque |
| Ying Chow Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Salmon + Avocado | $9 |
| Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter | $10 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Spicy Salmon | $4 |
| Plum + Cucumber | $7 |
| Salmon Toro | $5.5 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
French Fries
served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus |
|
|
Cajun Chook
Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin) |
13.90 |
|
Sweet Potato
served with a choice of sour cream, tzatziki, Aioli or hummus |
|
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
| Natural European style | 3.00 |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
|
Banana + Spice
Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries |
12.90 |
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
| Clean Here for the full menu for Argo on the Square |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Salt & Pepper Pork Ribs | $14.80 |
| Honey King Prawns | $15.80 |
| Fish Fillet with Sweet Corn Sauce | $14.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Steamed Rice (Per Head) | $2.00 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Cheese & Tomato | $5.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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