| Barossa free-range chicken and sweetcorn soup | $7.9 |
| Steamed prawn & chive dumplings with soy and chilli oil | $11.9 |
| Chicken sang choi bao lettuce wraps | $12.9 |
| Crispy squid with apple & leaf salad | $12.9 |
| Peking duck wraps | $12.9 |
| Steamed deluxe dim sims with flying fish roe | $9.9 |
| Barossa free-range chicken and glass noodle spring rolls | $9.9 |
| Pork & Prawn in beancurd sheets with plum sauce | $9.9 |
| Shredded chicken & snowpea salad in coconut & peanut dressing | $12.9 |
| Tofu and snowpea sang choi bao lettuce wraps | $9.9 |
| Salt & pepper whole quail with garlic & fresh lime | $12.9 |
| Beijing shallot cake with light soy | $8.9 |
| Crispy prawn and pork wontons with chilli jam | $9.9 |
| Stuffed eggplant with minced prawn in black bean & ginger sauce | $9.9 |
| Chinese radish cake stir fried with caramel dark soy & beansprouts | $11.9 |
| Stir- fried thin egg noodles with wagyu beef | $17.5 |
| Dark soy Hokkien noodles with Barossa free-range chicken | $17.5 |
| Pad thai noodles with South Australian prawns and bean shoots | $19.5 |
| Hor Fun flat rice noodles with vegetables in black bean sauce | $15.5 |
| Spicy Szechuen eggplant with chicken | $19.9 |
| Wok-fried ginger beef with spring onion and snowpea | $19.9 |
| ‘Mahjong chicken’ wok finished crispy Barossa free-range chicken | $18.9 |
| ‘Zhen Jiang’ black vinegar & honey braised pork ribs | $22.9 |
| ‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut | $20.9 |
| Barossa free-range chicken with Asian mushrooms & bok choy | $19.9 |
| South Australian prawns in lime infused salt & Sarawak pepper | $28.9 |
| Beef black bean with red pepper & Chinese cabbage | $19.9 |
| Pork loin chops with classic sweet & sour sauce | $22.9 |
| Whole Robarra barramundi steamed with ginger & shallot | $32.9 |
| Salt & pepper bean curd with Murray pink salt | $16.9 |
| Wagyu beef curry with potato & peanut | $24.9 |
| Baby soya, bean curd, shiitake mushroom & chilli | $16.9 |
| South Australian prawns in a coconut curry with kaffir lime leaf | $28.9 |
| Slow braised Barossa pork belly in dark soy | $22.9 |
| Whole crispy Robarra barramundi with a dry red curry | $32.9 |
| Kingfish fillet with eggplant and okra in a Malay yellow curry | $32.9 |
| Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli | $25.9 |
| Chinese bok choy stirfry with oyster sauce | $9.5 |
| Wok-fried seasonal mixed vegetables with oyster sauce | $9.5 |
| Cantonese style fried rice | $12.5 |
| Leaf salad with Asian sesame dressing | $6.5 |
| Jasmine steamed rice (per person) | $2.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Chinese, Asian |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Dumpling King | Chinese |
| BBQ City Restaurant | Chinese, Barbeque |
| Ying Chow Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing | $10 |
| Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter | $10 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice | $17 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| LIGHT MEALS | |
|
Vegan Waffle
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce |
12.90 |
|
Vege Plate
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread |
16.00 |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
|
The Shroom
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil) |
12.90 |
| Yogurt | |
|
The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
|
Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
| Clean Here for the full menu for Argo on the Square |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Stir Fried Beef with Flat Rice Noodles | $12.80 |
| Steak with Black Bean Sauce | $13.80 |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Taiwanese Style Chicken | $13.80 |
| Salt and Pepper Bean Curd | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Isn meade Pies | $5.50 |
| Tuna- with choice of any fillings | $8.00 |
| Bun & Cheese | $5.50 |
| Bun, Cheese, & Pineapple | $6.00 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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