| Barossa free-range chicken and sweetcorn soup | $7.9 |
| Steamed prawn & chive dumplings with soy and chilli oil | $11.9 |
| Chicken sang choi bao lettuce wraps | $12.9 |
| Crispy squid with apple & leaf salad | $12.9 |
| Peking duck wraps | $12.9 |
| Steamed deluxe dim sims with flying fish roe | $9.9 |
| Barossa free-range chicken and glass noodle spring rolls | $9.9 |
| Pork & Prawn in beancurd sheets with plum sauce | $9.9 |
| Shredded chicken & snowpea salad in coconut & peanut dressing | $12.9 |
| Tofu and snowpea sang choi bao lettuce wraps | $9.9 |
| Salt & pepper whole quail with garlic & fresh lime | $12.9 |
| Beijing shallot cake with light soy | $8.9 |
| Crispy prawn and pork wontons with chilli jam | $9.9 |
| Stuffed eggplant with minced prawn in black bean & ginger sauce | $9.9 |
| Chinese radish cake stir fried with caramel dark soy & beansprouts | $11.9 |
| Stir- fried thin egg noodles with wagyu beef | $17.5 |
| Dark soy Hokkien noodles with Barossa free-range chicken | $17.5 |
| Pad thai noodles with South Australian prawns and bean shoots | $19.5 |
| Hor Fun flat rice noodles with vegetables in black bean sauce | $15.5 |
| Spicy Szechuen eggplant with chicken | $19.9 |
| Wok-fried ginger beef with spring onion and snowpea | $19.9 |
| ‘Mahjong chicken’ wok finished crispy Barossa free-range chicken | $18.9 |
| ‘Zhen Jiang’ black vinegar & honey braised pork ribs | $22.9 |
| ‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut | $20.9 |
| Barossa free-range chicken with Asian mushrooms & bok choy | $19.9 |
| South Australian prawns in lime infused salt & Sarawak pepper | $28.9 |
| Beef black bean with red pepper & Chinese cabbage | $19.9 |
| Pork loin chops with classic sweet & sour sauce | $22.9 |
| Whole Robarra barramundi steamed with ginger & shallot | $32.9 |
| Salt & pepper bean curd with Murray pink salt | $16.9 |
| Wagyu beef curry with potato & peanut | $24.9 |
| Baby soya, bean curd, shiitake mushroom & chilli | $16.9 |
| South Australian prawns in a coconut curry with kaffir lime leaf | $28.9 |
| Slow braised Barossa pork belly in dark soy | $22.9 |
| Whole crispy Robarra barramundi with a dry red curry | $32.9 |
| Kingfish fillet with eggplant and okra in a Malay yellow curry | $32.9 |
| Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli | $25.9 |
| Chinese bok choy stirfry with oyster sauce | $9.5 |
| Wok-fried seasonal mixed vegetables with oyster sauce | $9.5 |
| Cantonese style fried rice | $12.5 |
| Leaf salad with Asian sesame dressing | $6.5 |
| Jasmine steamed rice (per person) | $2.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Asian, Chinese |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Dumpling King | Chinese |
| BBQ City Restaurant | Barbeque, Chinese |
| Ying Chow Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Miso Soup | $3 |
| Salmon | $9 |
| Salmon | $9 |
| Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce | $11.5 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| SANDWICH BURGER | |
|
Fruity Crunch
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle |
7.90 |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
|
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
| SANDWICHES | |
|
French Fries
served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus |
|
| Chipolata sausage | 3.00 |
| Clean Here for the full menu for Argo on the Square |
| Squid with Fine Shrimp Sauce | $14.80 |
| Garlic Pork Ribs | $14.80 |
| Satay Chicken | $13.80 |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Honey Black Pepper Ribs | $14.80 |
| Vegetable Bean Curd Soup | $4.50 |
| Salt & Pepper Squid | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Cheese & Tomato | $5.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Tuna- with choice of any fillings | $8.00 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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