Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade | $4.00 |
Egg & Bacon Roll - Egg & Bacon on Burger Bun | $7.00 |
Eggs on Toast - Poached, Fried or Scrambled with a side of toast | $7.50 |
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast | $10.00 |
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast | $9.50 |
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast | $13.00 |
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish | $13.00 |
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread | $13.00 |
Fruit Salad - with Toasted Almonds and Yogurt | $7.00 |
Porridge - with Poached Fruits | $7.50 |
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup | $10.00 |
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone | $12.50 |
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough | $12.00 |
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough | $13.50 |
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast | $15.00 |
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast | $15.00 |
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread | $11.00 |
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread | $11.00 |
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato | $14.50 |
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato | $14.50 |
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato | $15.00 |
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread | $14.00 |
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread | $11.00 |
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette | $8.50 |
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing | $13.00 |
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette | $14.00 |
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato | $2.50 each |
Bacon / Smoked Salmon / Chorizo / Italian Sausage | $3.50 each |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
- Bacon or Salmon, avocado | $17.50 |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
- Hollandaise and Tomato Relish | N/A |
- Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
Split meal on two plates | add $1.50 |
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
Clean Here for the full menu for Barmuda |
Blueberry Pancakes | $15.50 |
Chilli, Garlic and Parsley | $15.50 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Haloumi Salad | $16.50 |
Vegetarian Big Breakfast | $17.50 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Ham, Haloumi and Mushrooms | $16.00 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Clean Here for the full menu for Lou Jack's |
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
Large coffee (reg, skim, soy, almond) | $4.5 |
Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
Clean Here for the full menu for Foodarama |
- | $39.50 per person |
WHITE BAIT - lightly fried | $15.00 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
- | $39.50 per person |
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
Clean Here for the full menu for 3 Olives |
Fried Eggplant | $6.50 |
Kafta | $3.00 |
Spinach Roll | $3.00 |
Turkish Delight | $1.00 |
Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Green Beans | $8.00 / $10.00 / $12.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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