| Focaccia Bread - with garlic butter | $8 |
| Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
| Courthouse Calamari - with lemon pepper, & aioli | $7 |
| Arancini Balls - three mushroom arancini balls served with aioli | $7.50 |
| Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
| Chilli Prawns - four chilli prawns with a lime & tomato relish | $11.50 |
| Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
| 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce | $16.50 |
| Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
| Garlic Mash Potato | $6.50 |
| Vegetables | $7 |
| Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
| Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
| Chips - beer battered chips served with tomato sauce & aioli | $7 |
| Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
| Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
| Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
| Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
| The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
| Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips | $17.50 |
| Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert | $9 |
| Burger - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
| Lemon Tart - served with cream & mixed berries | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| Colombian Hotel | Pub Food |
| Ruby Rabbit | Pub Food |
| The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
| Prawn and Avocado | $4.50 |
| Plain Udon | $7.00 |
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| California Roll | $4.00 |
| Deep Fried Prawn Sushi 2p | $4.00 |
| Prawn and Avocado | $4.00 |
| - Salmon Roll | $0.50 |
| - Fish Teriyaki | $0.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Stir fry Black Bean Sauce | - |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| - Satay Chicken | $3.80 |
| Satay Chicken | $3.80 |
| - Dim Sims | $6.50 |
| - Curry Puffs | $6.50 |
| Grilled (stick each) | - |
| Tofu or Chicken | $14.40 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Barczewski raspberry (austria) | $10.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Clean Here for the full menu for Food Society |
| sicilian olives | $6.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| mixed leaf salad * | $8.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| taramasalata dip, pretzels | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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