Currently there is no menu available for Cuckoo Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | Italian, European |
| The Deli Platter | Delicatessens, European |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Hot Chocolate | $4.00 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| Chicken Caesar | $20.00 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Passionfruit sorbet | $4.50 per scoop |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Steak of the day | see black board |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Add Bread | $5.00 |
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Chilli scrambled free range eggs with crispy bacon | $14.50 |
| Add smoked salmon | $18.00 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Clean Here for the full menu for Credo Restaurant |
| Feeling Hungry? Add chips! | $3.00 |
| Chilli scrambled free range eggs with crispy bacon. | $14.50 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream | $16.00 |
| Mug | $0.50 |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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