Culshaw's Restaurant in Adelaide Menu
Starter
| Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
| Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
| Garlic sourdough bread | $6.90 |
Entree
| Seasonal Soup with croutons | $10.90 |
| Mountain pepper leaf Barossa bacon chicken liver paté with shallot, muntries & pepperberry lavosh | $10.90 |
| Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
| Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
| Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
| Mountain pepper marinated rare beef salad, with roasted macadamia, mango & blood lime | $13.90 |
Main
| “Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
| Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |
| Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
| Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
| Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
| Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
| Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
| Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
| Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
| Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
| South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
| Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
On the side
| Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
| Culshaw’s crispy chips | $6.90 |
| Egg, beetroot & fetta salad | $10.50 |
| Garden salad with zesty vinaigrette | $6.90 |
| Steamed seasoned vegetables | $6.90 |
Dessert
| Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait | $18.90 |
| Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream | $13.90 |
| House made “Mars Bar” Cheesecake - layers of nougat, caramel & rich milk chocolate with toffee cream | $12.90 |
| Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
| Seasonal fresh fruit plate | $11.90 |
| Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
| Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Barbecue Inn The Original Restaurant | Mediterranean, Greek |
| Eros Kafe | Takeaway Food, Greek |
| The Bunker Sports bar and Grill | Greek, German, Pub Food, Australian, Indian, Bar, American, Italian |
| Najjars Mediterranean | Greek |
| Metro Oyster Bar | Gluten Free, Australian, Mediterranean, Seafood, Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Omelette | $3 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| King Fish | $4 |
| King Fish | $9 |
| Tuna | $4.5 |
| Eel | $12 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
| WRAPS TOASTED OR FRESH | |
|
Cajun Chook
Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin) |
13.90 |
| Organic tofu | 4.00 |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
|
Smoked Salmon
with cream cheese sliced avocado & rocket |
10.90 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
|
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
| Mon-Fri until 11.45am | |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Spring Roll (3) | $4.80 |
| Crunchy Sweet & Sour Beef | $13.80 |
| Garlic Pork Ribs | $14.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Hot & Sour Soup | $5.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Pancake with Custard Filling | $6.80 |
| Satay Chicken | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 1800008499
- Fax
- 0881004488
- jessica@majestichotels.com.au
- Address
- Ground Floor, Majestic Roof Garden Hotel, 55 Frome St, 55 Frome St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- German, Italian, Turkish, Greek, International, European, Moroccan, Thai, Indian, Asian, Japanese
- Website
- http://www.majestichotels.com.au
Culshaw's Restaurant
Australian fine food and wineDine from our contemporary menu, personally selected by you and prepared by the head chef of Culshaw’s restaurant.Closed Sunday Dinners. No lunchtime service.Barbeque, Chocolate, Curry, Game, Local Produce, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Buffet, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Rice, Roast, Soup, Cruises, Outdoor Dining, Rooftop, Water Views, Conferences, Corporate Events, Exhibitions, Private Parties, Promotions, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Cafe, Training, 4 Star, 4.5 Star, Bar, Garden, Private Dining Rooms, Cabaret, Dancers, Dancing, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Accredited, Guaranteed, Australian Owned, Family Owned, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Culshaw’s Restaurant are coming soon