Culshaw's Restaurant in Adelaide Menu
Starter
| Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
| Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
| Garlic sourdough bread | $6.90 |
Entree
| Seasonal Soup with croutons | $10.90 |
| Mountain pepper leaf Barossa bacon chicken liver paté with shallot, muntries & pepperberry lavosh | $10.90 |
| Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
| Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
| Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
| Mountain pepper marinated rare beef salad, with roasted macadamia, mango & blood lime | $13.90 |
Main
| “Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
| Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |
| Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
| Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
| Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
| Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
| Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
| Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
| Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
| Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
| South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
| Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
On the side
| Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
| Culshaw’s crispy chips | $6.90 |
| Egg, beetroot & fetta salad | $10.50 |
| Garden salad with zesty vinaigrette | $6.90 |
| Steamed seasoned vegetables | $6.90 |
Dessert
| Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait | $18.90 |
| Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream | $13.90 |
| House made “Mars Bar” Cheesecake - layers of nougat, caramel & rich milk chocolate with toffee cream | $12.90 |
| Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
| Seasonal fresh fruit plate | $11.90 |
| Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
| Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Barbecue Inn The Original Restaurant | Greek, Mediterranean |
| Eros Kafe | Greek, Takeaway Food |
| Culshaw's Restaurant | Italian, Japanese, Turkish, Asian, German, International, Greek, Indian, European, Thai, Moroccan |
| The Greek On Halifax | Greek, Mediterranean |
| Eros Ouzeri | Spanish, Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Spicy Salmon | $9 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Prawn | $4 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| King Fish | $9 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
| CLASSICS | |
| LARGE 7.90 | |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
| Leg ham | 3.00 |
| * sorry no alterations to vegan options | |
| Light vanilla | 3.00 |
| Smoked salmon | 5.00 |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Add fries for burger combo | $3.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Bun, Cheese, & tomato | $6.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 1800008499
- Fax
- 0881004488
- jessica@majestichotels.com.au
- Address
- Ground Floor, Majestic Roof Garden Hotel, 55 Frome St, 55 Frome St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, Japanese, Turkish, Asian, German, International, Greek, Indian, European, Thai, Moroccan
- Website
- http://www.majestichotels.com.au
Culshaw's Restaurant
Australian fine food and wineDine from our contemporary menu, personally selected by you and prepared by the head chef of Culshaw’s restaurant.Closed Sunday Dinners. No lunchtime service.Barbeque, Chocolate, Curry, Game, Local Produce, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Buffet, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Rice, Roast, Soup, Cruises, Outdoor Dining, Rooftop, Water Views, Conferences, Corporate Events, Exhibitions, Private Parties, Promotions, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Cafe, Training, 4 Star, 4.5 Star, Bar, Garden, Private Dining Rooms, Cabaret, Dancers, Dancing, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Accredited, Guaranteed, Australian Owned, Family Owned, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Culshaw’s Restaurant are coming soon
