Cultura Espresso Bar & Restaurant at 123 Liverpool St Menu
Starting Menu
| Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta | $30.5 |
| Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta | $19/$29 |
| Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta | $15.5 |
| Soup - (also see specials board) traditional minestrone served with bread | $14 |
| Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce | $17.5 |
| Chicken Liver Parfait - with balsamic onions and toasted crostini | $15.5 |
| Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino | $15.5 |
| Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes | $16.5 |
| Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad | $19 |
Salads
| Beetroot and bocconcini mozzarella caprese salad with basil oil | $14.5 |
| Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing | $14.5 |
| Poached pear and walnut salad with grana padano and honey mustard dressing dressing | $14 |
Pasta
| Napoletana - slow cooked tomato, garlic, onion, basil | $19.5 |
| Puttanesca - chilli, anchovies, olives, capers, napoletana sauce | $20.5 |
| Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs | $22.5 |
| Carbonara - pancetta, egg, garlic, parmesan | $21 |
| Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream | $23 |
| Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley | $21.5 |
| Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns | $21.5 |
| Cultura - mushroom, gorgonzola, napoletana, fresh basil | $21.5 |
| Crema di Gorgonzola - gorgonzola, salami, cream | $22 |
| Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce | $23 |
Risotto
| Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream | $22 |
| Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream | $23.5 |
| Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze | $24.5 |
Pizza
| Napoletana - olives, anchovies, garlic, oregano | $19.5 |
| Margherita - fresh tomato, fresh mozzarella, fresh basil | $20 |
| Capricciosa - pancetta, artichokes, mushrooms, olives | $22 |
| Pepperoni - salami, olives, capsicum | $21 |
| Salmone - Tasmanian smoked salmon, capers, red onion | $23 |
| Pancetta - salami,prosciutto, pancetta, sausage | $23.5 |
| Villagio - sausage, spinach, gorgonzola | $22.5 |
| Giardino - olives, baby spinach, artichokes, red onion, fresh tomato | $21 |
| Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic | $23.5 |
| Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic | $23 |
| Arugula - prosciutto, rocket, parmesan and balsamic | $23 |
| Gallina - chicken, capers, pancetta, red onion, mushroom | $22.5 |
| Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze | $24 |
Calzone
| Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives | $24.5 |
| Paese - salami, roasted capsicum, olives, mushrooms | $24 |
| Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom | $24.5 |
| Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil | $24 |
Something More
| Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce | $26.5 |
| Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli | $24.5 |
| Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread | $23.5 |
| Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum | $24.5 |
| Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream | $29 |
| Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna | $22 |
Drinks
| Soft drinks | $4 |
| Juices | $4 |
| San Benedetto Sparkling Mineral Water (500ml) | $5.5 |
| Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto | $4.8 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Side serve of salad or vegetables | $3.50 |
| Chicken Kiev | $25.00 |
| Braised Lamb Shank | $23.00 |
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Jalapenos | $1.50 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Avocado | $2.00 |
| Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
| Capsicum | $1.00 |
| Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Mushroom Gravy | $2.50 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Beef and Black Bean | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Jade Green Box | N/A |
| Daves Hot Box | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Hot and Sour Seafood Soup | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| Bowl of Chips | $6.00 |
| - Roasted Herb Potatos | $6.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0362347111
- Fax
- eat@culturahobart.com.au
- Address
- 123 Liverpool St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- French, Spanish, Italian, European
- Website
- http://www.culturahobart.com.au
Cultura Espresso Bar & Restaurant
Great food and environment for a few drinksCultura Espresso Bar & Restaurant are your local Italian cuisine expertsGluten Free, Pasta, Pizza, Beef, Cheese, Chicken, Pork, Salads, Sausage, Soup, Veal, Vegetables, Bar, Garden
Opening Hours
The opening hours for Cultura Espresso Bar & Restaurant are coming soon