|
Soup of the day
(Please ask our friendly staff) |
$12.00 |
|
Grilled Ciabatta (V)
Slow cooked tomato, wild rocket, garlic & crumbled feta cheese |
$10.00 |
|
Caprese Salad (V. GF)
Buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil |
$15.00 |
|
Yarra valley goats cheese salad (V. GF)
soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing |
$18.00 |
|
Crispy pork belly - GF)
with apple puree & crispy asian salad |
$ 18 / $ 28 |
|
Salt & pepper squid
Crisp asian salad & wasabi mayonnaise |
$ 18 / $ 26 |
|
Pan - Fried Salmon (GF)
Served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce |
$34.00 |
|
Pan - fried barramundi (GF)
served with nicoise salad drizzle with lemon butter sauce |
$34.00 |
|
Seafood linguini
Served con mix seafood in rich napoli sauce |
$28.00 |
|
Pumpkin risotto (V. GF)
roasted pumpkin, baby spinach, asparagus & toasted pine nuts |
$26.00 |
| (V) Vegetarian opción (GF) Gluten free option. (DF) dairy free option |
| 350g grass fed black angus rib eje (GF) | $35.00 |
| 250g beel (msa) 100 day grain fed new york striploin (GF) | $32.00 |
| Lamb rump (GF) | $31.00 |
| Oven roasted chicken breast (GF) | $28.00 |
| All grilled items are served with pomme mousseline and your choice of peppercorn sauce or red wine jus |
|
Duck fat thick fries (GF)
with aioli |
$12.00 |
|
Slow cooked tomato, sild rocket, garlic & crumbled feta cheese
with pear, roasted onion & balsamic |
$8.00 |
|
Steamed broccoli (V. GF)
with lemon olive oil & toasted almonds |
$8.00 |
|
Mixed vegetables (V. GF)
with fine herb butter |
$8.00 |
|
Garden Salad (V. GF)
with homemade dressing |
$8.00 |
|
The humble meringue (GF)
eton mess with berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
$15.00 |
|
Mango glaze coconut mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
$15.00 |
|
Frio Chocolate dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
$15.00 |
|
Selection of australian regional cheeses
fig ginger crisp bread, muscatel, quince paste & nuts |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Salami and Cheese | $5.50 |
| Ham, Cheese and Tomato | $5.50 |
| Tomato | $2.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Fruit Salad | $6.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Bruschetta | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Kung po spicy prawn | $28.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Shanghai twice-cooked pork | $19.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| -Spicy pork don | $10.90 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Tofu bibimbam | $12.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Bacon | $3.50 |
| -Add roti (GF) | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available from 12pm | |
| -Add toast | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Curve Restaurant & Bar up to date.
Click here to send us an updateMon 6:30 AM to 10 PM
Tue 6:30 AM to 10 PM
Wed 6:30 AM to 10 PM
Thu 6:30 AM to 10 PM
Fri 6:30 AM to 10 PM
Sat 6:30 AM to 10:30 PM
Sun 7 AM to 11 PM
