Fruit Toast | $9.5 |
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) | $14.50 |
Pancakes - with berry compote and cream or maple syrup and cream | $12.5 |
Fresh Fruit Selection - with fruit yoghurt | $13.5 |
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs | $14.5 |
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs | $16.5 |
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread | $15.5 |
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread | $15.5 |
Selection of Toast - with fruit preserves | $7.5 |
Hollandaise Sauce | $2.50 |
Hash Brown | $3.5 |
Tomato | $3.5 |
Shaved Leg Ham | $4.5 |
House Made Baked Beans | $3.5 |
Maple Syrup | $3.5 |
Tea or Coffee - Bottomless Cup | $4 |
Mushrooms | $4.5 |
Selection of Espresso Coffee or Hot Chocolate | $3.70 |
Bacon - 2 rashers | $4.50 |
Chipolatas | $4.50 |
Baguette - With your choice of olive oil & balsamic or garlic butter | $7.50 |
Turkish Bread - with a duo of house made dips | $12.5 |
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
Potato Wedges - with sweet chilli sauce & sour cream | $10.50 |
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream | $17.5 |
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
Seafood Chowder | $15.50 |
Chilli Calamari - with fresh lemon & aioli | $16 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges | $16.50 |
Crumbed Scallops - with chips & salad | $19.5 |
Cascade Beer Battered Fish - with chips & salad | $18.5 |
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad | $19.5 |
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad | $30.5 |
Grilled Fish - daily catch served with your choice of chips & salad or vegetables | $25.5 |
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables | $29.5 |
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens | $23.5 |
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens | $25.5 |
Rissoles - in brown onion gravy with creamy mash potato | $14.5 |
300g Porterhouse Steak | $23.5 |
Eye Fillet - with mash potato & steamed greens | $34.50 |
Sauces - peppercorn, mushroom, onion gravy & parmagiana. | $2 |
Baguette - With your choice of olive oil & balsamic or garlic butter | $7.50 |
Turkish Bread - with a duo of house made dips | $12.5 |
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream | $17.5 |
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
Seafood Chowder | $15.50 |
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. | $16.50 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. | $24.5 |
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad | $30.5 |
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli | $29.50 |
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice | $29.50 |
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce | $28.50 |
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad | $29.50 |
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, | $27.50 |
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad | $25.50 |
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. | $29.50 |
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. | $29.50 |
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. | $28.50 |
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) | $30.50 |
Eye Fillet - with garlic mash & steamed greens | $35.50 |
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns | $42.50 |
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce | $29.50 |
Fries - with aioli | $7.50 |
Seasonal Vegetables - lightly stir-fried | $7.50 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping | $2 |
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread | $10.90 |
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket | $10.90 |
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries | $10.90 |
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache | $10.90 |
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries | $10.90 |
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps | $18.50 |
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble | $18.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Crescent Hotel | European |
Hadleys Hotel | European |
Island Espresso | European, Cafes |
Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Seafood Plate | $28.50 |
Bowl of Fries | $6.00 |
Chicken Parmagiana | $21.50 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Vietnamese Beef Salad | $21.00 |
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
Clean Here for the full menu for Shamrock Hotel |
Mixed Seafood | $14.00 |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Mixed Seafood | $14.00 |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
Fried Egg | $2.00 |
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
Garlic Aioli | $2.00 |
Fried Onion | 50¢ |
Cherry Tomato | $2.00 |
Wedges - with sour cream & sweet chilli sauce | $8.00 |
Mushroom Gravy | $2.50 |
Clean Here for the full menu for Telegraph Hotel |
Beef and Black Bean | N/A |
Daves Hot Box | N/A |
Hokkien Mee | N/A |
Asia Stir Fry Noodle | N/A |
Chicken and Sweet Corn Soup | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Mama Mee | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Clean Here for the full menu for Dave's Noodles |
Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
- With Cajun Prawns | $14.00 |
From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
- Buttered Medley of Vegetables | $6.00 |
- Available with Poached Chicken | $18.50 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
Buttered Medley of Vegetables | $6.00 |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateSuperb Fresh Local Seafood In The Heart Of SalamancaHeritage listed Customs House Waterfront Hotel has a proud history, along with its award winning seafood restaurant.Open B/Fast Mon-Fri 7-10am W/Ends & P/Hols 8-10am Lunch 12pm-2.30pm & Dinner 6-9.30pm Everyday.Barbeque, Chocolate, Curry, Game, Gluten Free, Local Produce, Pancakes, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bar Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Crepes, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Roast, Soup, Vegetables, Children Friendly, Cruises, Water Views, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Galas, Graduations, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bar, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Live Entertainment, 101 - 200, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Ope
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