Customs House Waterfront Hotel Restaurant at 1 Murray St Menu
Breakfast
| Fruit Toast | $9.5 |
| Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) | $14.50 |
| Pancakes - with berry compote and cream or maple syrup and cream | $12.5 |
| Fresh Fruit Selection - with fruit yoghurt | $13.5 |
| Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs | $14.5 |
| Toasted Turkish Bread - with smoke salmon & dill scrambled eggs | $16.5 |
| Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread | $15.5 |
| Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread | $15.5 |
| Selection of Toast - with fruit preserves | $7.5 |
Side Orders
| Hollandaise Sauce | $2.50 |
| Hash Brown | $3.5 |
| Tomato | $3.5 |
| Shaved Leg Ham | $4.5 |
| House Made Baked Beans | $3.5 |
| Maple Syrup | $3.5 |
| Tea or Coffee - Bottomless Cup | $4 |
| Mushrooms | $4.5 |
| Selection of Espresso Coffee or Hot Chocolate | $3.70 |
| Bacon - 2 rashers | $4.50 |
| Chipolatas | $4.50 |
Lunch - Entrees
| Baguette - With your choice of olive oil & balsamic or garlic butter | $7.50 |
| Turkish Bread - with a duo of house made dips | $12.5 |
| Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
| Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
| Potato Wedges - with sweet chilli sauce & sour cream | $10.50 |
| Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
| Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
| Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream | $17.5 |
| Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
| Seafood Chowder | $15.50 |
| Chilli Calamari - with fresh lemon & aioli | $16 |
Lunch - Main
| Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
| Pulled Pork Turkish Roll - with barbeque sauce & potato wedges | $16.50 |
| Crumbed Scallops - with chips & salad | $19.5 |
| Cascade Beer Battered Fish - with chips & salad | $18.5 |
| Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad | $19.5 |
| Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad | $30.5 |
| Grilled Fish - daily catch served with your choice of chips & salad or vegetables | $25.5 |
| Seafood Risotto - daily catch served with your choice of chips & salad or vegetables | $29.5 |
| Chicken Schnitzel - served with chips & salad or mash potato & steamed greens | $23.5 |
| Chicken Parmagiana - served with chips & salad or mash potato & steamed greens | $25.5 |
| Rissoles - in brown onion gravy with creamy mash potato | $14.5 |
| 300g Porterhouse Steak | $23.5 |
| Eye Fillet - with mash potato & steamed greens | $34.50 |
| Sauces - peppercorn, mushroom, onion gravy & parmagiana. | $2 |
Dinner - Breads
| Baguette - With your choice of olive oil & balsamic or garlic butter | $7.50 |
| Turkish Bread - with a duo of house made dips | $12.5 |
Dinner - Entrees
| Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
| Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
| Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
| Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream | $17.5 |
| Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
| Seafood Chowder | $15.50 |
| Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. | $16.50 |
Dinner - Mains
| Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
| Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. | $24.5 |
| Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad | $30.5 |
| Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli | $29.50 |
| Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice | $29.50 |
| Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce | $28.50 |
| Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad | $29.50 |
| Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, | $27.50 |
| Chicken Schnitzel - with garlic mash & steamed greens or chips & salad | $25.50 |
| Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. | $29.50 |
| Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. | $29.50 |
| Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. | $28.50 |
| Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) | $30.50 |
| Eye Fillet - with garlic mash & steamed greens | $35.50 |
| Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns | $42.50 |
| Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce | $29.50 |
Dinner - Sides
| Fries - with aioli | $7.50 |
| Seasonal Vegetables - lightly stir-fried | $7.50 |
| Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
| Sauces - peppercorn, mushroom, onion gravy & parmagiana topping | $2 |
Dinner - Sweets
| Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread | $10.90 |
| Chocolate Tartufo - with brandied cherries & cream in a chocolate basket | $10.90 |
| Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries | $10.90 |
| Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache | $10.90 |
| Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries | $10.90 |
| Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps | $18.50 |
| Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble | $18.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
| Chicken Schnitzel | $19.00 |
| Tomato & Basil Bruschetta | $10.50 |
| Mushroom Risotto with Chicken | $21.50 |
| Vietnamese Beef Salad | $21.00 |
| Greek Salad | $7.50 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Bowl of Seasoned Wedges | $8.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Mixed Seafood | $14.00 |
| Chicken or Beef | $13.00 |
| Mixed Seafood | $14.00 |
| Chicken or Beef | $13.00 |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Vegetables and Tofu | $11.50 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Mushroom | $2.00 |
| BBQ Sauce | 50¢ |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Tomato Salsa | $2.00 |
| Mayonnaise | $2.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Beef Kway Teow | N/A |
| Beef and Black Bean | N/A |
| Mama Mee | N/A |
| Chicken Noodle in Satay | N/A |
| Nasi Goreng | N/A |
| Spring Rolls and Dim Sims | N/A |
| Scallop Lovers | N/A |
| Prawn Crackers | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee | $9.90 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| - Mixed Garden Salad with Italian Style Dressing | $6.00 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| - | - |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Takeaway Food
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362311156
- Fax
- 0362238750
- karen@customshousehotel.com
- Address
- 1 Murray St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- European, Thai, Turkish, Mediterranean
- Website
- http://www.customshousehotel.com/
Customs House Waterfront Hotel Restaurant
Superb Fresh Local Seafood In The Heart Of SalamancaHeritage listed Customs House Waterfront Hotel has a proud history, along with its award winning seafood restaurant.Open B/Fast Mon-Fri 7-10am W/Ends & P/Hols 8-10am Lunch 12pm-2.30pm & Dinner 6-9.30pm Everyday.Barbeque, Chocolate, Curry, Game, Gluten Free, Local Produce, Pancakes, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bar Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Crepes, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Roast, Soup, Vegetables, Children Friendly, Cruises, Water Views, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Galas, Graduations, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bar, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Live Entertainment, 101 - 200, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Ope
Opening Hours
The opening hours for Customs House Waterfront Hotel Restaurant are coming soon