Grilled Fish Of The Day | $35 |
Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt | $34 |
Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream | $12 |
Tandoori Quail - With Eggplant Caviar, Tomato Cardamom Oil And Baby Coriander | $18 |
Tomato And Basil Salad With Balsamic Dressing | $9 |
Broccolini (GF,V) | $5 |
SUNDAY for a Kilo of Fresh Prawns | $25 |
Green Peas (GF,V) | $5 |
- Schooners of Fat Yak | $5 |
TUESDAY Rump Steak w/ Fries & Salad | $10 |
Leg ham, seeded mustard, lettuce, tomato & cheese | $18 |
Chickpea fritters Trio of dips with crackers | $11.90 each/per serve |
Garlic Bread | $4.50 |
Caesar Salad / Chicken, Prawn, or Salmon | $22 |
Thai green curry vegetables with choice of chicken, fish, prawn with rice | $26 |