| Roast Garlic And Herb Panini - With Smoked Capsicum Aioli | $9 |
| Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) | $3.5 |
| 400G Bucket Of Prawns- With Sour Dough Bread And Cocktail Sauce | $32 |
| Crab And Snow Pea Pastilla - With Sweet Corn Puree | $17 |
| Traditional Caesar Salad - With Crispy Pancetta, Grana Padano Parmesan And Soft Poached Organic Egg | $17 / Add chicken: $5 |
| Tandoori Quail - With Eggplant Caviar, Tomato Cardamom Oil And Baby Coriander | $18 |
| Grilled Cajun Spiced Queensland Prawns - With Ruby Grapefruit, Sweet Corn And Cucumber Salad | $23 |
| Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket | $17 |
| Soup Of The Day | $13 |
| Pan-Fried Barramundi - With Cauliflower Puree, Rissolee Potatoes And Green Apple Reduction | $35 |
| Sautéed Potato Gnocchi - With Pumpkin, Asparagus, Cherry Tomatoes And Shaved Parmesan | $32 |
| Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans | $35 |
| Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt | $34 |
| Rajasthani Banjara Murg Masala - Western Indian Chicken Curry Flavoured With Whole Masalas And Basmati Rice | $30 |
| Slow Braised Lamb Shanks - With Paris Mash, Roasted Vegetables And Thyme Jus | $35 |
| 300G Grain Fed Sirloin (Cape Grim) | $37 |
| 300G Grain Fed Scotch Fillet (Cape Grim) | $37 |
| 400G Grain Fed T-Bone (Cape Grim) | $37 |
| 250G Free Range Chicken Breast | $31 |
| Grilled Fish Of The Day | $35 |
| Sauces - Shallot And Red Wine, Green Peppercorn, Mushroom | N/A |
| All Grills Come With A Choice Of Fries Or Creamed Potato And Vegetable Of The Day | N/A |
| Creamed Potatoes | $8 |
| Tomato And Basil Salad With Balsamic Dressing | $9 |
| Rocket, Parmesan And Pomegranate Salad | $8 |
| Garden Salad With House Dressing | $8 |
| Steamed Vegetable Of The Day | $9 |
| Fries Tossed In Sea Salt | $8 |
| Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream | $12 |
| Bread And Butter Pudding - With Custard And Vanilla Bean Ice Cream | $11 |
| Passionfruit Crème Brûlée - With Mango Sorbet | $11 |
| Banana And Date Pudding - With Butterscotch Sauce And Vanilla Bean Ice Cream | $11 |
| Taste Of Australia Selection Of Cheese - With Quince Paste And Walnut Bread | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shipleys | International |
| Dish, a Restaurant | International |
| Helm Bar | International |
| Festival Cafe | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. | $29 |
| Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. | $24 |
| Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. | $13 |
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Potato mash | $6 |
| - With prosciutto | $16 |
| Clean Here for the full menu for Plate Restaurant |
| PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
| PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
| PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
| CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
| Clean Here for the full menu for Passello |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| FRIES | $6.5 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| Clean Here for the full menu for Watershed Hotel |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Grilled Strip Salad | $7.95 |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Double Crunch Burger | $4.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| BLT Snack Twister | $2.95 |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Clean Here for the full menu for KFC |
| Garlic Bread | $4.50 |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
| Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
| Pasta Napolitana | $15 |
| Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
| Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
| Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Dish, a Restaurant up to date.
Click here to send us an updateThe culinary team at Dish, a Restaurant, works tirelessly to deliver fresh exciting menus to satisfy even the most demanding tastes. Looking for a hearty meal that’s kind on your wallet? Ibistro, located next door at the Ibis Sydney Darling Harbour is the perfect option. Click below for the latest menu. Closed for lunch
The opening hours for Dish, a Restaurant are coming soon
