Helm Bar at 7 Wheat Rd, Aquarium Wharf Menu
PIZZAS
| Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil | $18 |
| Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad | $20 |
| Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade | $19 |
| Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella | $19 |
| Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad | $21 |
| Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella | $19 |
LIGHT
| Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus | $18 |
| Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce | $12 |
| - add fries | $18 |
| Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli | $14 |
| - add fries | $20 |
| Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon | $20 |
| 500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce | $19 |
| Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli | $18 |
| Spicy Buffalo Drummettes w/ ranch dipping sauce | $15 |
| Thai Marinated Chicken Drummettes w/ lime aoli | $15 |
| Garlic Bread | $7 |
| Fries (GF) w/ garlic aioli | $6 |
| Wedges w/ sweet chilli & sour cream | $8 |
TO SHARE
| Marinated Olives (GF) | $6 |
| Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh | $18 |
| Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette | $14 |
| Cheese Plate w/ a daily selection of cheeses & lavosh | $16 |
SEAFOOD MAINS
| Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries | $24 |
| Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash | $26 |
| - or w/ rocket & parmesan salad & fries | $20 |
| Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon | $20 |
| Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries | $85 |
| Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken | $26 |
| Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers | $25 |
MAINS
| Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus | $19 |
| Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad | $20 |
| Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips | $18 |
| Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce | $20 |
| Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli | $19 |
| 300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce | $28.5 |
SIDES
| Green Peas (GF,V) | $5 |
| Broccolini (GF,V) | $5 |
| Green Salad (GF,V) | $5 |
| Creamy Potato Mash | $8 |
| Fries (GF) w/ garlic aioli | $6 |
| Wedges w/ sweet chilli & sour cream | $8 |
SALADS
| Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette | $8 |
| Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing | $12 |
| Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing | $15 |
| - add grilled chicken breast | $17 |
| Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa | $19 |
| Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli | $19 |
| Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing | $21 |
DESSERTS
| Nutella Pizza w/ nutella, marshmallows, hazelnuts | $12 |
| Ben & Jerry’s 100mls Ice Cream Flavours various flavours | $4.5 |
WHATS ON
| MONDAY Chicken Schnitzel w/ Fries & Salad | $13 |
| TUESDAY Rump Steak w/ Fries & Salad | $10 |
| - Schooners of Fat Yak | $5 |
| - Cocktails All Day | $7 |
| WEDNESDAY Fish & Chips | $13 |
| - with House Wine or Carlton Draught | $17 |
| THURSDAY ALL Pizzas | $12 |
| - Cider Pint Bottles | $8 |
| - Cider Schooners | $5 |
| SATURDAY for a Kilo of Fresh Prawns | $25 |
| - Jugs of Beer/Cider* | $13 |
| SUNDAY for a Kilo of Fresh Prawns | $25 |
| - Jugs of Beer/Cider* | $13 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| Shipleys | International |
| Dish, a Restaurant | International |
| Helm Bar | International |
| Festival Cafe | Modern Australian, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Plate Restaurant (sample menu)
| Soup of the Day Ask our wait staff. | $9 |
| Oysters x 4 - Kilpatrick | $14 |
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. | $12 |
| Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping | $10 |
| Banana Split Vanilla ice cream, chocolat sauce and nuts | $9 |
| BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
| Oysters x 4 - Natural | $12 |
| Clean Here for the full menu for Plate Restaurant |
Passello (sample)
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| (under 12 years of age ONLY) | - |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| Clean Here for the full menu for Passello |
Watershed Hotel (sample)
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| Clean Here for the full menu for Watershed Hotel |
KFC (sample)
| Hot & Spicy Chicken 1 Piece | N/A |
| Grilled Taster Box | $3.75 |
| Nuggets Go Bucket | $3.75 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Zinger Stacker Burger | $8.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Clean Here for the full menu for KFC |
Nick's Seafood Restaurant (sample)
| Garden Salad | $10.50 |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Creme Brulee - With Almond Shortbread | $14.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Wrong info?
Notice wrong information? Help us keep everything about Helm Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Darling Harbour
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292901571
- Fax
- 0292623058
- functions@helmbar.com.au
- Address
- 7 Wheat Rd, Aquarium Wharf, Darling Harbour, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International
- Website
- http://www.helmbar.com.au
Helm Bar
Open Late, Darling Harbour Views, Bistro RestaurantOur team of international chefs and cooks are dedicated to quality and consistency with an emphasis on speedy service.We are open 7 days a week.Pizza, Seafood, Licensed, Duck, Salads, Outdoor Dining, Revolving, Water Views, Christmas Parties, Cocktail Parties, Bistro, Bar, Beer Garden, Wine Bar, DJs, Disabled Access, Reservations Accepted, Accredited, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Helm Bar are coming soon
