Sizzling Venison Venison cooked with garlic, chilli and basil | $26.90 |
Garlic Rice | $8.50 |
Stuffed Boneless Chicken Boneless Chicken stuffed with mince pork and vegetables deep fried and cut into thin slices | $23.90 |
Hot Pot Tofu Tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot | $16.90 |
Sweet and Sour Prawn King prawn braised with fresh chilli and tamarind sauce | $20.90 |
400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone | $26.00 |
Southern Fried Chicken ~ with house made chipotle aioli | $12.00 |
Scallop Ceviche ~ with lime, coriander & fresh mint (gf) | $12.00 |
Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) | $22.00 |
Soignon Buche de Chèvre (For Two/Each) | $16/$7 |