Currently there is no menu available for Bluestone Restaurant & Bar in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| Exchange Hotel | Chinese, European |
| Sydney Beijing | Asian, Chinese |
| Bluestone Restaurant & Bar | Vegetarian, Vietnamese, Malaysian, Asian, Chinese, Pub Food, Bar |
| Madame Shanghai | Chinese, Yum Cha |
| Wai Fo Sung | Chinese |
Below you'll find samples from menus of places nearby.
| Salmon Tempura Roll | $4.50 |
| Yakidori | $6.50 |
| Vegetable Roll | $4.00 |
| Takoyaki | $5.50 |
| Salmon and Avocado Roll | $4.50 |
| Small | $16.50 |
| Cucumber Roll | $2.00 |
| Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
| Clean Here for the full menu for Sushi On Stanley |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Beef or Pork | $14.40 |
| Green Curry with Vegetable and Rice | - |
| Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
| Vegetables | $13.90 |
| Tom yum Goong | $7.50 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Seafood Mixed | $11.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Green Curry with chicken, beef or pork and rice | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Clean Here for the full menu for Food Society |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| truffle fries, shaved parmesan | $10.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| sicilian olives | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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