Chips - w chipotle aioli | $8.00 |
Quesadillas (kes-a-dia) - Pork - pulled pork w tomatillo verde salsa | $10.00 |
Quesadillas (kes-a-dia) - Chicken - southern style bbq chicken w pineapple & chilli salsa | $10.00 |
Quesadillas (kes-a-dia) - Parma Ham - mozzarella cheese & parma ham w pesto dipping sauce | $11.00 |
Quesadillas (kes-a-dia) - Cheese - tasty cheese w pico de galo salsa | $7.00 |
Nacho dips - chilli beef, guacamole, coriander, lime salsa, & hot cheese dipping sauce | $16.00 |
Guacamole -all thefreshest ingredients served in a mortar&pestle,guacamole.served whomemade tostadas | $16.00 |
Rice Noodle Salad - mixed leaves, herbs, peanuts, sprouts, soft &crispy noodles | $15.00 |
Som Tam1 - green papaya, snake beans, sprouts & cherry tomatoes in a spicy sweet & sour dressing | $15.00 |
Insalata Caprese -fresh tomato&mozzarella w basil,olives,sea salt & black pepper & chargrilled bread | $18.00 |
Salmon & Coconut Salad -hot & cold smoked salmon,sprouts & rocket seasoned & fresh lime juice
$21.00, Poached Chicken: $6.00, Prawns: $8.00 |
- |
Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter | $10.00 |
Greek Dog’ess - hot dog w lamb sausage & tzatiki dressing in fresh baked baguette w greek salad | $17.00 |
Chihuaha - spicy beef sausage,quacamole,jalapenos, fresh coriander,tomato salsa & cheese w tostadas | $17.00 |
Wagyu Burger -tomato pickle,bacon,tasty cheese,lettuce &mild spiced mayonnaise muffin w chips | $18.00 |
Tacos - fish - baja battered fish w homemade tartare sauce | $18.00 |
Tacos - pork - pulled pork topped w tomatillo verde salsa | $18.00 |
Tacos - prawn - pan fried prawns served w romesco | $18.00 |
Chicken Fajitas - chicken marinated in orange & lime juices, chipotle &fresh coriander& sour cream | $20.00 |
Lamb Koftas - spiced turkish meat balls w spicy cucumber raita,tomato onion &herb salad w flat bread | $18.00 |
Burritos - Beef - serrano chilli beef w montery jack cheddar, tomato salsa & fragrant rice | $14.00 |
Burritos - chicken - orange &lime juices,chipotle&coriander served w black bean,cheese & guacamole | $14.00 |
Burritos -Vego -honey roastedpumpkin, beans,corn&black bean salsa, jack cheddar & fragrant rice | $14.00 |
Cocktel De Camaron -prawns coated w spicy,sweet-sour sauce,avocado,fresh coriander, w lime wedges | $21.00 |
Worlds Best Falafel - homemade pita stuffed full of salad, homemade israeli falafel and served w hommus & tzatziki | $16.00 |
Salt and pepper Squid - salt & pepper squid w green papaya salad | $26.00 |
Fish and Chips - beer battered fish & chips w homemade tartar sauce | $26.00 |
Surf & Turf -250gm aged grain fed sirloin steak , w prawns, bearnaise sauce&rocket parmesansalad | $35.00 |
Seasonal Side Salad | $7.00 |
Guacamole | $4.00 |
Pico De Galo Salsa | $3.00 |
Chipotle Aioli | $3.00 |
Corn chips w salsa | $6.00 |
Sour Cream | $3.00 |
Chips | $7.00 |
The “Queen” Margarita - bocconcini, cherry tomatoes & fresh basil | $15.00 |
BBQ Bird - bbq chicken pieces w porcini mushrooms, pancetta &house smoked bbq sauce | $18.00 |
Hawaiian - parma ham, pineapple & chilli salsa | $19.00 |
Spicy Prawn - fresh prawns, green & red chillis | $22.00 |
Squashed Nuts - honey roasted squash w feta, pesto & crushed walnuts | $17.00 |
Smoked Salmon - smoked salmon, rocket & pesto | $22.00 |
Picarones - sweet potato/pumpkin doughnuts w fruit syrup | $12.00 |
Sweet Quesadilla - chocolate, banana & flaked almond filled quesadilla w vanilla bean icecream | $12.00 |
Chocolate Soup - rich chocolate soup w homemade marshmallows & seasonal fruit for dipping | $16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Deck Bar & Dining | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
EGGS ON TOAST (THREE EGGS choice of fried, poached or scrambled with tomato, hashbrown & toast | $12.90 |
- Half size | $16.50 |
TURKISH TOAST | $4.00 |
BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti | $12.90 |
ORGANIC SOY & LINSEED SOURDOUGH TOAST | $5.00 |
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | $23.90 |
GARDEN SALAD (Small) | $8.50 |
Kids Nachos corn chips, cheese and guacamole | $9.50 |
Clean Here for the full menu for On Shore Cafe Brasserie |
French lamb cutlets grilled cutlets of lamb with honey and macadamia crust, green beans sautéed with tapenade butter, potato mash and thyme jus (GF) | $34.9 |
Pancake stack with maple syrup, sliced banana and lemon ricotta | $14.9 |
Mezze platter falafels, olives, pickles, grilled vegetables, hummus and turkish bread (V) (GF) | $14.5 |
Aubergine hefty breakfast poached/scrambled/fried eggs, crispy bacon, roasted tomato, beans, mushrooms, beef chipolata sausages with ciabatta | $18.9 |
Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) | $29 |
Liquor coffees baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau | $9.5 |
Chicken, bacon and mushroom pasta sautéed chicken, bacon and mushroom in a vine-ripened creamy tomato sauce and basil pesto on flat pasta | $18.9 |
Soup of the day | $10.9 |
Clean Here for the full menu for Aubergine |
Supreme - Fresh mushrooms, calabrese salami, double smoked ham, bacon strips, fresh capsicum, Spanish onion, marinated olives, sprinkled with oregano | $16.00 |
Lake Como - Pieces of chicken marinated in a spicy peanut ginger and sesame sauce with Spanish onion | $18.00 |
Wood fired Herb Bread (4 Pieces) | $4.00 |
Cozze Gratinate - Victorian mussels, gratinated with bread crumbed lemon, extra virgin olive oil, served with side salad | $16.00 |
Gluten free base additional | $5.00 |
Fiery Firenze - Pieces of chicken marinated in sweet chilli sauce with Spanish onion | $18.00 |
Tropea - Tiger prawns, fresh zucchini, oregano, basil and garlic, finished with a touch of chilli, bocconcini cheese | $19.00 |
Sfornato di Verdure - Baked layers of fresh eggplant, zucchini, sweet potato with mozzarella & bocconcini cheese in a tomato Napolitana sauce, topped with Italian bread and shaved grano padano cheese | $16.00 |
Clean Here for the full menu for Mezzanotte Ristorante Pizzeria |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Surf & Snack Cafe | Cafes, Seafood |
On Shore Cafe Brasserie | Modern Australian |
Aubergine | Italian, Mediterranean |
Mezzanotte Ristorante Pizzeria | Italian, Pizza & Pasta |
Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
Deck Bar & Dining | Vegetarian, Modern Australian |
Chez Flo French Crepes at Girdler's Grind | Cafes, European |
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