Salads (Italian/Caesar) | $12.00 |
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce | $16.00 |
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce | $25.00 |
Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese | $10.00 |
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream | $25.00 |
Tortellini Boscaiola Doube smoked ham with mushrooms in creamy sauce | $15.00 |
Bocconcini Salad | $12.00 |
Veal Marsala marsala wine & cream | $24.00 |
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli | $15.00 |
Penne Vegetarian Seasonal roasted vegetables | $15.00 |
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil | $29.9 |
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel | $19.5 |
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta | $48 |
Vegetables of the day | $9 |
Flour dusted calamari, house made tartare & fresh lemon | $17.5 |
Add full basic sandwich
Member/Non Member |
$10.50/$11.80 |
Waffles
2 warmed waffles, sliced banana, rasher bacon and maple syrup - Member/Non Member |
$13.50/$15.20 |
Gamberi BBQ
split garlic prawns - Member/Non Member |
$25.00/$28.10 |
Insalata Aqua
Iceberg lettuce, sundried tomatoes, artichokes, provolone cheese & avocado - Member/Non Member |
$10.50/$11.80 |
Insalata caprese
sliced tomato, boconcini, basil leaves, EVO - Member/Non Member |
$10.00/$11.30 |
Bolognese Traditional Beef Bolognese, Tomato & Basil Sauce | $15 |
Pizza Bruschetta | $9 or $13 |
Garlic Bread | $3 or $4 (cheese) |
Aussie Special Bacon, Egg, Onions, Tomato Base, Mozzarella | $12 or $16 |
Gioia NO Tomato Base, Blue VeinChees, Asparagus, Prosciutto, Mozzarella | $16 or $20 |
GARLIC BREAD | $2.05 |
VEG SUPREMO: | $16.99 |
Greek salad | $6.99 |
TEXAN CHICKEN: BBQ base, capsicum, spanish onion, fetta | $15.99 |
Boscaiola | $12.99 |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
Kids Pizza Tomato base, Cheese + Ham / Ham & Pineapple / Pepperoni | $9.90 |
Pizza alle Erbe ''Herb Pizza'' Plain Crust with E.V. Olive Oil and Rosemary | M $5.90 / L $9.90 |
Carbonara “Bacon & Eggs” Bacon, Eggs, Pepper sauté in white wine and Parmesan | $22.90 |
Tre Formaggi Three Cheese Risotto - Tre formaggi risotto, onion, garlic , fetta, mozzarella and parmian cheese risotto | $14.99 |
Marinara - Napolitana with mix seafood | $17.99 |
Bolognese - Traditional beef bolognese sauce | $12.99 |
Ginger beer kirks can | $2.49 |
Meat Balls - Home made meatballs in a napolitana sauce | $14.99 |