Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Steamed Vegetables | $7.00 |
T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans | $3.00 |
Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |