Veal Parmigiana - Crumbled veal topped with Napolitana sauce and melted mozzarella cheese with salad & chips | $25.00 |
Tiger prawn | $5.00 |
Penne Con Pollo - Tube pasta with chicken and mushroom, finished with a dash of garlic and spinach in white wine, creamy sauce & Parmesan cheese | $18.00 |
Grilled Squid - Grilled squid, garlic, chilli, oregano, served with salad & chips finished lemon dressing | $25.00 |
Caesar Salad - Cos lettuce, cripsy bacon, croutons, egg, anchovies, topped with Parmesan and homemade dressing | $14.00 |
3 egg choice of 4 fillings | $16.50 |
Hawaiian - chicken, ham, cheese and pineapple | N/A |
Eggs on Toast (kids) - scrambled, poached or fried | $5.00 |
Deep fried Busselton whitebait | $15.00 |
Deep fried calamari with lemon | $16.50 |
Italian salad | $10.50 |
Penne with sausage meat and spicy tomato sauce | $28.50 |
Raw tuna with balsamic | $17.50 |
Capsicum | 50¢/70¢/80¢/$1.00 |
Mussels | 50¢/70¢/80¢/$1.00 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli | $10.90 / $12.90 |
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini | $9.90 / $12.90 |
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil | $9.90 / $11.90 |
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach | $19.90 |
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella | $10.90 / $12.90 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned | $24 |
Fondant au chocolat - rich dark french chocolate fondant, heart raspberries, cointreau ice cream, chocolate crumbs, milk jam | $19 |
Parfait de canard - duck liver & cognac parfait served with house made fig jam toasted brioche bread | $$19 |
Garlic butter and parsley sauteed French beans | $12 |
In house marinated olives | $8 |