Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Assiette de dessert, ask a birdie | $28.00 |
Tart aux pĂȘche, vanilla semifreddo, peach & mint | $15.00 |
Crisp baby calamari, persillade, aioli | $18.00 |
Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |