Currently there is no menu available for Cafe at the Hyatt Regency Perth in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
The Coolgardie Safe | Modern Australian |
The Point Bar and Grill | Modern Australian, Gluten Free, Australian |
Bella-Gina Cafe | Modern Australian, Soups, Australian, British, Cafe Food |
Chefhire Atelier | Vegetarian, Modern Australian, Australian, Cafe Food |
Bluerock Cafe.Bar.Restaurant | Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Waffle Candy - waffle, strawberries, banana, hokey pokey ice cream, nutella & candied peanuts or crunchie | $19.00 |
Chia Summer - blueberry chia pudding made with almond milk, yoghurt, maple, toasted seeds, kiwi fruit | $19.50 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w tarragon & white wine sauce | $21.00 |
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
Duck & Noodle Salad - rice noodles, pomegranate, bean shoots & a hoisin dressing | $18.00 |
Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad | $12.00 |
Clean Here for the full menu for Kinky Lizard |
Veggie Delite | N/A |
Ham | N/A |
Mayo | N/A |
Tomato | N/A |
Onion | N/A |
BBQ | N/A |
White Choc Macadamia | N/A |
Raspberry Cheesecake | N/A |
Clean Here for the full menu for Subway |
Red wine jus | $3.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Three Cheeses | $25.00 |
Two Cheeses | $19.00 |
One Cheese | $13.00 |
Garlic & thyme sauce | $3.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Market fish of the day | MP |
Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
Chocolate truffles | $6.00 |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Clean Here for the full menu for Blackbird Restaurant |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an updateMonday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 3:00 – 5:00 PM, 6:00 – 10:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 3:00 – 5:00 PM, 6:00 – 10:00 PM