Mongolian Steak | $13.00 |
Manchurian Beef | $13.00 |
Beef in Oyster Sauce | $13.00 |
Chicken & Mushroom Soup | $5.00 |
Steak in Black Bean Sauce | $13.00 |
Curried beef | $11.90 |
Pork spare ribs with plum sauce | $14.50 |
Chicken fillet with hoisin sauce | $14.90 |
Chicken shark's fin soup | $8.90 |
Deep fried chicken breast combination | $12.90 |
Spring Roll ( 2 ) | $6.00 |
Chicken in Black Bean Sauce | $14.80 |
Honey Chicken | $14.80 |
Vegetarian Fried Rice | $8.80 |
Ribs in Impreial Sauce | $15.80 |
Steamed Eel with Black Bean Sauce | Seasonal |
Lobster in Ginger and Shallots Sauce | Seasonal |
Szechuan Steak | $13.80 |
Satay Chicken Skewers (3) | $4.80 |
Salt & Pepper Squid | $14.80 |
Canton Medallion Steak Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables. | $26.50 |
Chicken & Sweet Corn Soup Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup. | $7.50 |
Seafood Basket Crumbed prawns, battered fish pieces & battered calamari served with tartare sauce, salad and chips. | $28.00 |
Chilli Beancurd, Peking Style Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce. | $16.50 |
Chinese Sausage (Lap Cheung) Steamed, sliced Chinese Sausage. | $8.50 |