Squid with Fine Shrimp Sauce | $14.80 |
Boneless Lemon Chicken | $13.80 |
Sweet & Sour Pork | $13.80 |
Salted Chicken (Entree/Main) | $6.80/$13.80 |
Salt & Pepper Pork Ribs | $14.80 |
Sliced Lamb in Soya Bean Sauce Tender slices of lamb cooked in a light, gently spiced sauce. | $22.50 |
Prawn Fritters (four per serve) King prawns freshly fried in a thin, crisp batter. Served with sweet and sour sauce. | $11.50 |
Roast Chicken Juicy roast chicken served with salad and chips. | $25.50 |
Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. | $14.50 |
Combination Noodles | $24.50 |
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served | $24.50 |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. | $18.90 |
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. | $19.90 |
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. | $9.00 |
Fresh Mango Available seasonally. | $8.00 |
Sour Cream | $1.50 |
Toast and Jam | $3.00 |
Ham Steak & Pineapple For all you ham lovers. A Chunky Ham steak, grilled to a nutty brown colour and served with a fried egg, grilled pineapple and just to make it all the more enjoyable it comes wit | $13.00 |
Scrambled Egg | $2.50 |
Flat White | $4.10 |
See Super Smoothies range on our drinks menu | from $7.50 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
‘Mahjong chicken’ wok finished crispy Barossa free-range chicken | $18.9 |
‘Zhen Jiang’ black vinegar & honey braised pork ribs | $22.9 |
Chinese radish cake stir fried with caramel dark soy & beansprouts | $11.9 |
Spicy Szechuen eggplant with chicken | $19.9 |
Stuffed eggplant with minced prawn in black bean & ginger sauce | $9.9 |
Scallops with Black Bean Sauce | $18.50 |
Lamb with Black Bean Sauce | $15.50 |
Pork Chow Min | $13.50 |
Stuffed Chicken Wing | $2.50 |
Steak Omelette | $15.50 |
Sang Choy Bow With minced chicken, diced vegetables & mint | $11.90 |
Crispy Chilli Deep Fried Marinated Chicken Fillet | $11.90 |
Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* | - |
Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce | $9.90 |
Beef Basil strips of beef stir fried with chilli, garlic, Thai basil & green beans | $18.9 |
Vegetable Tempura served with sweet chilli sauce | $10.0 |
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander | $18.9 |
Golden Cup (4 cups) crispy cup topped up with stir-fried minced chicken, baby corn, mushroom, bean, coriander & cashew nuts | $12.0 |
Thai Water Spinach stir fried with ginger & soya beans | $16.0 |
Chai Latte | $3.80 |