Salt & Pepper Squid | $14.80 |
Taiwanese Style Chicken | $13.80 |
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake | $16.80 |
Stewed Pork & Preserved Vegetables | $14.80 |
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
Chicken & Sweet Corn Soup Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup. | $7.50 |
Braised Chicken Fillets with Fresh Mushrooms Marinated chicken fillets, cooked with vegetables and fresh mushrooms. | $21.50 |
Satay King Prawns King Prawns marinated in a satay mixture, served on a flaming platter. | $27.50 |
Combination Hokkien Noodles | $24.50 |
Vegetarian Spring Rolls (three per serve) Our special mixture of vegetables wrapped in thin pastry and deep fried. | $11.50 |
South Australian prawns in lime infused salt & Sarawak pepper | $28.9 |
Peking duck wraps | $12.9 |
Salt & pepper whole quail with garlic & fresh lime | $12.9 |
Steamed prawn & chive dumplings with soy and chilli oil | $11.9 |
Crispy squid with apple & leaf salad | $12.9 |
Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. | $20.50 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. | $9.50 |
Chicken Tandoori Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal. | $18.90 |
Papadams Crispy lentil wafers which complement all curries. | $1.80 |
Spicy Curry Fish fresh water fillet lightly fried, topped with choochee curry sauce, finished with kaffir lime leaves, & crispy Thai basil | $22.0 |
Pepper & Garlic Seafood stir fried prawns, squids and scallops with garlic, black pepper, coriander, onion & green pepper corns | $32.0 |
Golden Cup (4 cups) crispy cup topped up with stir-fried minced chicken, baby corn, mushroom, bean, coriander & cashew nuts | $12.0 |
Salt & Pepper Soft Shell Crab served with sweet chilli sauce | $16.0 |
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander | $18.9 |
Chinese Sausage | $4.50 |
Rainbow Steak | $13.50 |
Curried Steak with Vegetables | $13.50 |
Steak with Tomato | $13.50 |
Fish Fillet with Ginger & Shallots | $15.50 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Hot White Chocolate | $5.30 |
Kids ‘Patty & Shake’ | $6.90 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Thickshakes | $6.40 |
Grilled Banana | $3.00 |
Grilled Pineapple | $2.00 |
Alice Surprise One buttermilk pancake, served with whipped butter, maple syrup with a grilled egg and crispy bacon | $7.00 |
Bavarian Apple Topping | $5.00 |
Toast and Jam | $3.00 |
YOUR SELECTION OF MEAT OR SEAFOOD | - |
Sang Choy Bow With minced chicken, diced vegetables & mint | $11.90 |
Bangkok Sauce – Sizzling plate with vegetables | - |
Param Long Song Peanut Sauce – With seasonal vegetables* | - |