with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce | N/A |
Whole Chicken | $17.90 |
Bacon | $0.50 |
Tuna &/ or Rice Arancini | $5.90 |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
Hot Mocha | $5.30 |
Matcha Green Tea Latte | $4.50 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Salt and pepper calamari | $15.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |