Tuna &/ or Rice Arancini | $5.90 |
Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Grapefruit Tiro | $4.60 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Spiders | from$5.70 |
Espresso (short black) | $3.60 |
Brocollini, pickled red onion | $8 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
The garden’s baked mac and cheese | $9.50 |