Edamame in Booval North Menu
Currently there is no menu available for Edamame in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Porchetta St Lucia (sample menu)
| Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice | $30.70 |
| Sicilian Grilled Prawn Skewers Grilled prawns on skewer served with a salsa verde (green dressing) | $11.90 |
| Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce | $30.30 |
| Focaccia (Garlic or Herb) Fresh crushed garlic or herbs (oregano & basil) | $7.80 / $10.60 / $12.40 |
| - 3 scoops | $7.10 |
| Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) | - |
| Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate | $7.40 |
| Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce | $26.10 |
| Clean Here for the full menu for La Porchetta St Lucia |
TCH Events (sample)
| CANNON BALL 10 Chardonnay Sonoma, California, United States | n/a |
| REYNELLA “Basket Pressed” 10 Shiraz McLaren Vale, South Australia | n/a |
| ’00 salt & pepper squid w szechuan, cucumber salad, soy bean mayo & lime cheek | $21.50/$32.50 |
| BASS PHILLIP “Crown Prince” 11 Pinot Noir Gippsland, Victoria | n/a |
| YABBY LAKE “Red Claw” 12 Pinot Noir Mornington Peninsula, Victori | n/a |
| POL ROGER NV Champagne, France | n/a |
| ROBERT CHANNON “Singing lake” 12 Verdelho Granite Belt, Queensland | n/a |
| Caprese style bruschetta w aged balsamic & ripped mozzarella | $17.50 |
| Clean Here for the full menu for TCH Events |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mi Sushi | Asian, Japanese |
| Chez Tessa Take-Away | Vietnamese, Asian |
| Amphora Restaurant | International, Mediterranean |
| Edamame | Japanese |
| Curry Connection | Indian, Asian |
| Ironside Family Chinese Restaurant | Asian, Chinese |
| La Porchetta St Lucia | Italian |
| TCH Events | Modern Australian |
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