Edamame in Booval North Menu
Currently there is no menu available for Edamame in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Porchetta St Lucia (sample menu)
| Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan | $15.70 / $20.20 |
| Tartufo A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre | $7.10 |
| Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil | $15.70 / $18.10 / $20.80 |
| Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum | $12.40 / $14.90 / $18.90 |
| Focaccia (Garlic or Herb) Fresh crushed garlic or herbs (oregano & basil) | $7.80 / $10.60 / $12.40 |
| Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender | $26.90 |
| Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami | $13.40 / $15.90 / $19.30 |
| Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce | $15.70 / $20.20 |
| Clean Here for the full menu for La Porchetta St Lucia |
TCH Events (sample)
| Baked apple, rum & raisin crumble w cinnamon ice cream & coconut ribbons | $12.50 |
| Exotic mushroom risotto w truffled pecorino, pepper aioli & enok | $29.50 |
| VASSE FELIX 13 Semillon Sauvignon Blanc Margaret River, Western Australia | n/a |
| Roberto demasi’s pasta please ask your waiter for today’s special | $19.50 |
| HENTLEY FARM BMV 13 Pinot Grigio Brass Monkey Vineyard, Adelaide Hills | n/a |
| ZENATO VALPOLICELLA 10 Classico Superiore Verona, Italy | n/a |
| House made seafood ravioli w saffron & lemon crème, fried leek & caviar | $31.50 |
| DOMAINE DE TRIENNES 12 Rosé <chilled> Provence, France | n/a |
| Clean Here for the full menu for TCH Events |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mi Sushi | Japanese, Asian |
| Chez Tessa Take-Away | Vietnamese, Asian |
| Amphora Restaurant | International, Mediterranean |
| Edamame | Japanese |
| Curry Connection | Asian, Indian |
| Ironside Family Chinese Restaurant | Asian, Chinese |
| La Porchetta St Lucia | Italian |
| TCH Events | Modern Australian |
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