| Tortilla Española - Spanish omelette | $13 |
| Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. | $12 |
| Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. | $13 |
| Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. | $12 |
| Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. | $12 |
| Guacamole Dip - Crunchy corn chips served with guacamole dip. | $11.50 |
| Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 | $11.00 |
| Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. | $19.50 |
| Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. | $16.50 |
| Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. | $4.50 |
| Tomate y Cebolla - Tomatoes, red onions and herbs salad. | $8.50 |
| Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. | $10.50 |
| Mixta - Tomato, cucumber, carrot and red onion green salad. | $10.50 |
| Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin | $47.50 |
| Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 | $46.00 |
| Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. | $32.00 |
| Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. | $28.50 |
| Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. | $25.00 |
| Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. | $32.00 |
| Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. | $32.00 |
| Lomo - Eye fillet served with chips and green salad on the side. | $40.00 |
| Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 | $28.00 |
| Churrasco - Rump steak served with potatoes and green salad on the side. | $25.00 |
| Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 | $27.00 |
| Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. | $24.50 |
| Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. | $24.50 |
| Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. | $26.00 |
| Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. | $26.50 |
| Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. | $24.50 |
| Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. | $22.00 |
| Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. | $22.00 |
| Tortilla de Papas - Spanish omelette, with rice and green salad on the side. | $19.50 |
| TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. | $21.50 |
| Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. | $29.00 |
| Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! | $34.00 |
| Queso y Dulce - Cheese and sweet potatoes paste. | $10.50 |
| Duraznos en Almibar - Peaches in syrup and cream | $8 |
| Ensalada de Frutas - Fruit salad with vanilla ice cream. | $8 |
| Mousse de Chocolate - Chocolate mousse with cream. | $10.50 |
| Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. | $10.50 |
| Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. | $10.50 |
| Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. | $9.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| FISH - Salted snapper croquettes | $5.50/each |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| Value for Money / Bronze | $65.00/guest |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| CHIPS - Wedges | $6.50/each |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Long Macchiato | $3.50 |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Braccio di ferro - tomato, mozzarella, baby spinach, italian sausages, olives | $12 / $19 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Clean Here for the full menu for L'Osteria |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Polenta chips | $8 |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Hand cut chips | $7 |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Chicken schnitzel - With hand cut chips | $12 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Clean Here for the full menu for Red Olive Restaurant |
| Mix Pickle | $1.90 |
| Achari Alu (Chef Special) pickled favoured baby potatoes | $8.90 |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
Notice wrong information? Help us keep everything about El Gaucho up to date.
Click here to send us an updateThe opening hours for El Gaucho are coming soon