| Tortilla Española - Spanish omelette | $13 |
| Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. | $12 |
| Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. | $13 |
| Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. | $12 |
| Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. | $12 |
| Guacamole Dip - Crunchy corn chips served with guacamole dip. | $11.50 |
| Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 | $11.00 |
| Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. | $19.50 |
| Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. | $16.50 |
| Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. | $4.50 |
| Tomate y Cebolla - Tomatoes, red onions and herbs salad. | $8.50 |
| Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. | $10.50 |
| Mixta - Tomato, cucumber, carrot and red onion green salad. | $10.50 |
| Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin | $47.50 |
| Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 | $46.00 |
| Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. | $32.00 |
| Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. | $28.50 |
| Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. | $25.00 |
| Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. | $32.00 |
| Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. | $32.00 |
| Lomo - Eye fillet served with chips and green salad on the side. | $40.00 |
| Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 | $28.00 |
| Churrasco - Rump steak served with potatoes and green salad on the side. | $25.00 |
| Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 | $27.00 |
| Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. | $24.50 |
| Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. | $24.50 |
| Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. | $26.00 |
| Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. | $26.50 |
| Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. | $24.50 |
| Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. | $22.00 |
| Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. | $22.00 |
| Tortilla de Papas - Spanish omelette, with rice and green salad on the side. | $19.50 |
| TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. | $21.50 |
| Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. | $29.00 |
| Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! | $34.00 |
| Queso y Dulce - Cheese and sweet potatoes paste. | $10.50 |
| Duraznos en Almibar - Peaches in syrup and cream | $8 |
| Ensalada de Frutas - Fruit salad with vanilla ice cream. | $8 |
| Mousse de Chocolate - Chocolate mousse with cream. | $10.50 |
| Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. | $10.50 |
| Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. | $10.50 |
| Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. | $9.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| CHIPS - Fries | $6.50/each |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| CRAYFISH - Natural | $15.00/100gm |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
| Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
| Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
| Clean Here for the full menu for L'Osteria |
| Polenta chips | $8 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Arancini - Truffled mushrooms | $10 |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Chicken schnitzel - With hand cut chips | $12 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Clean Here for the full menu for Red Olive Restaurant |
| Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
| Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Saag Mushrooms V diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Bowl of chips | $8.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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