Currently there is no menu available for Element Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Napoletana - Tomato based sauce | $19.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Scrambled eggs | $9.50 |
| Bacon | $2.50 |
| Tiramisu | $8.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Combination crispy noodles | $16.80 |
| Kung po spicy prawn | $28.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| -Beef bibimbab | $12.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Nickname - Korean army stew (not including rice) | |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add toast | $2.50 |
| Daily sandwiches & salads available at fridge | |
| Sides | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateFriday 11:45am–2am
Saturday 11:45am–2am
Sunday 11:45am–2am
Monday 11:45am–2am
Tuesday 11:45am–2am
Wednesday11:45am–2am
Thursday 11:45am–2am