Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. | $26.00 |
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad | $28.00 |
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad | $28.00 |
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad | $28.00 |
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives | M: $25.00 , L: $27.00 |
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket | M: $22.00 , L: $25.00 |
Skippy - Bacon and egg | M: $16.0, L: $19.00 |
Garlic - Cheese, garlic & parsley | M: $10.0, L: $12.00 |
Americana - Cheese and pepperoni | M: $14.0, L: $17.00 |
Margherita - Cheese and oregano | M: $13.0, L: $16.00 |
Hawaiian - Ham and pineapple | M: $16.0, L: $19.00 |
Mexicana - Pepperoni, capsicum, onion, olives & chilli | M: $17.0, L: $20.00 |
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives | M: $17.0, L: $20.00 |
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon | M: $17.0, L: $20.00 |
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion | M: $17.0, L: $20.00 |
Vegetarian - Mushroom, capsicum, onion, pineapple and olives | M: $17.0, L: $20.00 |
Four Seasons - Ham, mushroom, capsicum and prawns | M: $17.0, L: $20.00 |
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts | M: $17.0, L: $20.00 |
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives | M: $17.0, L: $20.00 |
Extra Toppings | 50c - $5.0 |
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil | M: $19.0, L: $22.00 |
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto | M: $19.0, L: $22.00 |
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli | M: $19.0, L: $22.00 |
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) | M: $19.0, L: $22.00 |
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion | M: $20.0, L: $23.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli | M: $20.0, L: $23.00 |
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños | M: $20.0, L: $23.00 |
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan | M: $20.0, L: $23.00 |
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings | L: $24.00 |
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing | M: $22.0, L: $25.00 |
Extra Toppings | 50c - $5.0 |
Garlic bread | $3.50 |
Bruschetta | $9.50 |
Greek salad | $11.50 |
Rocket pear and parmesan | $10.50 |
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce | $17.00 |
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream | $17.00 |
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream | $17.00 |
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce | $18.00 |
Lasagne - Homemade Italian lasagne served with a greek side salad | $20.00 |
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad | $22.00 |
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Faro Bianco Wood Fired Pizza & Restaurant | Italian |
Eagle Boys Pizza | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Ham & Cheese Melt with Chips | $12.00 |
PRAWN & CALAMARI PLATE - Fresh King prawns & calamari in golden crumbs, tartare sauce, chips and garden salad | $16.90 |
FISH OF THE DAY - Grilled with coriander and lemon butter | MARKET PRICE |
CAKES & SWEET PIES - Look at our cake display or ask staff for today’s selections | $6.90 |
Fish cocktails and chips | $12.00 |
FISHERMAN’S PLATE - King prawns, natural & crumbed | $27.90 |
Caesar - Prawn | $18.90 |
Bacon & Egg Muffin with Hash brown | $12.00 |
Clean Here for the full menu for Angels Bayside Cafe |
Jamon croquettes | $3.50 each |
White sardines ‘Brioche Soldiers’ w/ herb aioli [df] | $9.00 for 3 |
Housemade béarnaise [gf,v] | N/A |
Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df | $12.00 |
Cooked and cured meats board w/ crudité of vegetables and toasted bread [df] | $24.00 shared for 2 |
Corn soup w/ diamond clams, grilled corn and parsley [gf] | $16.00 |
Green asparagus tart, goats cheese, onion cream, herb salad, lemon dressing [v] | $16.00 |
Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] | $25.00 |
Clean Here for the full menu for The Waterhouse Jervis Bay |
Classic Breakfast Local Free Range Eggs (fried, scrambled or poached) & Bacon on Turkish Toast | $13.00 |
Bircher Muesli w/ Berry Coulis, Fresh Summer Berries & Toasted Nuts | $12.00 |
Free Range Eggs on Toast Poached, Fried OR Scrambled on Turkish OR Sourdough | $9.00 |
Bacon, Poached Egg, Hollandaise Sauce & Wilted Baby Spinach on Toasted Sourdough - | $16.00 |
- Bacon/Ham | $5.00 each |
Extras: | - |
Natural Muesli with Fresh OR Stewed Fruits & Honey Yoghurt (Gluten Free Available) | $10.00 |
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - $10.50Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough | $10.50 |
Clean Here for the full menu for Supply Jervis Bay |
Muffin of the day | $4 |
Breakfast trifle layers of kiosk muesli, greek style yogurt, fruit compote | $9 |
Bowl of mixed salads from the deli | $9 |
Salt & pepper squid shallots and soy chilli dipping sauce | $14 |
Seasonal fruit salad with greek style yoghurt | $10 |
Famous chicken burger bacon, avocado, pesto mayonnaise on turkish bread and a few chips | $16 |
Roasted beetroot, asparagus and fetta on spicy lentils | $14 |
- thick cut local smoked bacon / chorizo | $4 |
Clean Here for the full menu for Jervis Bay Kiosk |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Smokey Ribs | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Salad - Mediterranean, Garden | N/A |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Faro Bianco Wood Fired Pizza & Restaurant | Italian |
Taj Indian Restaurant | Indian |
Main Deck | |
World Famous Fish N Chips Huskisson | Fish & Chips, Seafood |
Stonegrill Steakhouse & Seafood | Barbeque |
Huskisson R.S.L. Club | |
Hawng Khrua Thai Restaurant | Asian, Thai |
Angels Bayside Cafe | Cafes, European |
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Click here to send us an updateGourmet & Traditional Wood Fired Pizza & Pasta.Dine in. Takeaway. Home Delivery. BYO RestaurantCoeliacs, Gluten Free, Pasta, Pizza, Vegetarian, Woodfired Pizzas, BYO, Childrens Menu, Group Booking, Delivery, Takeaway, Locally Operated, Locally Owned
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