Half doz Oysters (natural) GF | $14.00 |
Half doz Oysters (kilpatrick) | $17.00 |
Smokey Fish Chowder | $16.00 |
Fish Only (two fillets either battered or crumbed): | - |
- Trevally | $14.00 |
- Flake (battered only) | $14.00 |
- Flathead | $16.50 |
- Blue Eye (Trevalla) | $17.00 |
Small Chips | $5.00 |
Large Chips | $7.00 |
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad | MP |
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips | MP |
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips | $17.00 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips | $12.00 |
Shark Attack One piece of crumbed fish with chips | $8.50 |
Crumbed Calamari (six) | $8.00 |
Malaysian Style Fish Cake (one) | $4.00 |
Salads: | - |
- Garden GF | $10.00 |
- Greek GF | $11.00 |
- Caesar GF | $11.00 |
Crumbed Scallops (ten) | $15.00 |
- add garden, greek or caesar salad | $25.00 |
Crumbed Prawns (ten) | $15.00 |
- add garden, greek or caesar salad | $25.00 |
Salt and Pepper Calamari Salad | $25.00 |
Warm Octopus Salad GF with a yoghurt dressing | $22.00 |
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips | $80.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Central Cafe Bar | Turkish, Mediterranean, Greek, American, International, Thai, Asian |
Fish Frenzy | International, Malaysian, Asian, Greek |
Mezethes Greek Taverna | Greek, Mediterranean |
White Cow - Greek Frozen Yogurt, Artisan Gelato | Frozen Yogurt, Ice Cream, Juices, Beverages, Dessert, Greek |
Mykonos Take Away | Greek, Fast Food, Australian |
Below you'll find samples from menus of places nearby.
Chicken Kiev | $25.00 |
Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Garden Salad | $6.00 |
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Steak Sandwich | $22.00 |
Clean Here for the full menu for Shamrock Hotel |
Chicken or Beef | $13.00 |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Prawns | $15.00 |
Vegetables and Tofu | $11.50 |
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Pan Gravy | $2.50 |
Sweet Chilli | $1.00 |
Ham | $2.00 |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Guacamole | $2.50 |
Pepperoni | $3.00 |
Tomato Sauce | 50¢ |
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Clean Here for the full menu for Telegraph Hotel |
Vegetarian Stir Fry | N/A |
Daves Hot Box | N/A |
Chicken and Sweet Corn Soup | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Daves Sweet Box | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Hokkien Mee | N/A |
Clean Here for the full menu for Dave's Noodles |
- Buttered Medley of Vegetables | $6.00 |
Bowl of Chips | $6.00 |
- Additional extras $2.50 each | - |
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
- 300g Prime Rump Steak | $28.00 |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Fish Frenzy up to date.
Click here to send us an updateArguably the best fish and chips in Australia. (Seafood restaurant)Enjoy the freshest seafood, fish ‘n’ chips and hot chowder on Hobart’s historic waterfrontParking is abundant all around the waterfront.Gluten Free, Local Produce, Seafood, BYO, Childrens Menu, Licensed, Calamari, Fish & Chips, Prawn, Salads, Soup, Children Friendly, Outdoor Dining, Water Views, Birthdays, Children’s Parties, Dinners, Lunches, $, $$, Cafe, Bar, Free Wi-fi, Verandahs, 101 - 200, Disabled Access, Takeaway, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Open 365 Days, Open 7 Days, Open Evenings, Open Late, Open Saturdays, Open Sundays
The opening hours for Fish Frenzy are coming soon