Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad | $26 |
- Tia Maria | $15 |
- Drambuie | $15 |
Salt & Pepper Squid with Asian salad & lime aioli | $16 |
SA Scallops | 1/2 doz $18 / dozen $30 |
Hash Brown | $1.50 |
BurgerPack: Meat, cheese and sauce burger, small fruit drink and small chocolate treat (no chips) | $6.50 |
Potato Fritter burger, lettuce, tomato, mayo (2 fritters) | $7.50 |
HAMBURGER DEAL (Plain Hamburger with cheese, chips and 600ml drink) | $14.00 |
Banana Fritter | $3.00 |
Potato Wedges served with sour cream and sweet chilli | $9.9 |
Crumbed Calamari served with fresh lemon and tartare with chips | $15.9 |
Nachos with sour cream and sweet chilli | $12.9 |
Hawaiian Topping | + $3.0 |
Platter for two | $55.0 |
Dip, dukkah, olives, cheddar cheese and ciabatta | N/A |
Ciabatta bread with olive oil and dukkah | $10 |
Raw Local Autumn Produce Salad | $P.O.A |
'Our Place@ Willunga Hill' 9'' pizza base with olive oil and cheese topped with locally sourced ingredients (see staff for details) | $P.O.A |
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments | $35 |
The Legendary Big Bombora Beef Burger | $14.50 |
Ducka's Smoked Chicken | $10.00 |
Aldinga Smoked Turkey | $10.00 |
- | - |
Smoked Salmon | $12.00 |