Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie | $29.00 |
Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots | $15.00 / $29.00 |
Warm Flatbread with a Trio of Dips | $10.00 |
Marinated Taggiasche and Sevillano Olives | $6.00 |
Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts | $10.00 |
Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce | $10.00 |
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil | $14.00 |
Garlic Bread | $5.00 |
Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread | $10.00 |
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread | $15.00 |
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli | $14.00 / $26.00 |
Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa | $12.00 |
Risotto of the Day Please ask your Waitperson for todays creation | $Daily |
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta | $24.00 |
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto | $26.00 |
Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom | $36.00 |
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa | $20.00 |
Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous | $36.00 |
Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling | $34.00 |
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue | $34.00 |
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes | $34.00 |
Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries | $21.00 |
House Cut Fries, Lime Aioli | $7.00 |
Kale, Silverbeet, Chilli, Parmigiano | $10.00 |
Rosemary Potatoes | $9.00 |
Garden Salad | $7.00 |
Dinner | - |
- Fish and chips (grilled or battered) | $12.00 |
- Spaghetti bolognese | $12.00 |
- Crumbed Chicken Tenderloins and Chips | $12.00 |
All 12 Kids dishes come with an Apple/Orange Juice and Ice Cream Sundae | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Marascialla - bacon, anchovies & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
Capricciosa - ham, mushrooms & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
Greg Special - ham, bacon & pineapple (Small/Large/Family) | $12.00/$17.00/$19.00 |
Garlic Bread | $4.00 |
Jumbo Size | + $5.00 |
Extra toppings (Small/Large/Family) | $0.30/$0.40/$0.50 |
Barbecue Sauce available | n/a |
Marinara - olives, smoked oysters & shrimps (Small/Large/Family) | $12.00/$17.00/$19.00 |
Clean Here for the full menu for San Remo Pizza Parlour |
Antipasto Platter- Selection of meat, cheese, olives, roast capsicum, sundried tomatoes and pesto served with a selection of breads (GFO) | $ 32.00 |
Fish and Chips- Beer battered fish and chips served with salad and tartare sauce | $ 25.00 |
Small Bites- Garlic bread with mozzarella (GFO) | $ 9.00 |
Sandwiches Steak Sandwich- Cooked medium with sauteed onions, mushrooms, cheddar cheese in a toasted ciabatta bun served with hand-cut chps and garden salad (GFO) | $ 26.00 |
Mushroom Medley- Sauteed mushrooms, baby spinach, cherry tomatoes, feta cheese served with a poached egg and toast | $ 20.00 |
Vegetarian Omelette- Mediterranean vegetables, baby spinach, cheddar cheese with toast | $ 21.00 |
Vegetarian Big Breakfast- Eggs, avocado, grilled tomato ,mushrooms, spinach, hashbrowns, tomato relish, feta cheese and toast | $ 22.50 |
Toasted Chicken- Avocado, cheddar cheese and chicken on homemade bread served with hand-cut chips, aioli and coleslaw (GFO) | $ 13.50 |
Clean Here for the full menu for Spinnakers Cafe |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Clean Here for the full menu for Jamaica Blue |
Prosciutto, Tomato & Parmesan Sourdough | N/A |
Chicken & Corn Soup | N/A |
Chicken, Almond & Herb Sourdough | N/A |
Chicken, Pesto & Sundried Tomato Wrap | N/A |
Classic Ham, Cheese & Tomato Sourdough | N/A |
Vegetable Fritters with Corn Salsa | N/A |
Prosciutto, Tomato & Parmesan Turkish | N/A |
Turkey & Brie Bagel | N/A |
Clean Here for the full menu for Jamaica Blue |
Maki Sushi
80 pc maki selection includes 40 pc Tasmanian Atlantic salmon, 20 pc daikon radish and 20 pc cucumber. 80 pc caters for 4-6 |
$46.00 |
Mixed Hand Roll
56 bite sized pieces of our most popular handrolls, teriyaki chicken, avocado cucumber, salmon, prawn and california. 56 piece caters for 4-6 |
$45.00 |
Seafood Lovers
Large -36 pc rolls - (12 pc cooked tuna, 12 pc prawn, 12 pc S&P calamari), 10 nigiri - 4 seared salmon, 4 salmon, 2 prawn / Medium 24 rolls - 12 pc cooked tuna, 12 pc prawn, 8 nigiri - 4 seared salmon, 2 salmon, 2 prawn |
L$49(46pc)/M$35(32pc) |
Salmon Sushi
Delicately sliced fillets of Tasmanian Atlantic Salmon, draped over vinegared rice. This one of our most popular Sushi sushi dishes. |
L$45(32pc)/M$30(20pc) |
Salmon Sensation
Large - 34 pc rolls - (10 pc seared salmon, 12 pc cooked tuna, 12 pc teriyaki chicken, 8 nigiri ( 4 seared salmon, 4 salmon) Medium - (10 pc seared salmon, 6 pc cooked tuna, 6 pc teriyaki chicken) 4 nigiri - 2 seared salmon, 2 salmon |
L$49(42pc)/M$35(26pc) |
Sushi Deluxe
6 pc california roll,6 pc futomaki roll,4 pc salmon tobiko, 4 maki sushi, 1 seaweed inari, 1 seaweed inari, 15 pc nigiri - 9 salmon, 2 tomago(egg),2 unagi(eel), 2 prawn. 37 pc caters for 4-6 |
$46.00 |
Calamari Supreme
Large - 32 pc rolls - (8 pc crunchy cooked tuna, 12 pc prawn, 12 pc teriyaki chicken, 4 seared salmon nigiri, 8 pc S&P calamari edamame) / Medium - 20 pc roll ( 8 pc crunchy cooked tuna, 6 pc prawn, 6 pc salmon), 2 seared salmon nigiri, 8 pc S&P calamari. |
L$48.50(44pc)/M$35(30pc) |
Cooked Tuna Temptation
Large -34 pc rolls - (10 pc spicy cooked tuna, 12 pc prawn, 12 pc vegetarian), 6 nigiri - 2 salmon, 4 panko prawn / Medium 22pc rolls - 10 pc spicy cooked tuna, 6 pc prawn, 6 pc vegetarian 2 panko prawn nigiri |
L$48.50(40pc)/M$35(24pc) |
Clean Here for the full menu for Sushi Sushi |
Name | Cuisines |
---|---|
San Remo Pizza Parlour | Pizza & Pasta |
Flinderz | |
Spinnakers Cafe | Mediterranean |
Top Catch Fish & Chips | Fish & Chips, Seafood |
Fit Chips | Takeaway Food |
Kobe Sushi | Japanese, Asian |
Hippo Creek African Grill | Irish, Italian, African, Mexican, Japanese, Chinese, American, International, Egyptian, Greek |
Wok In A Box | Asian |
Notice wrong information? Help us keep everything about Flinderz up to date.
Click here to send us an updateWelcome to Flinderz! Serving exquisite contemporary Australian cuisine in a relaxed atmosphere.
The opening hours for Flinderz are coming soon