Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie | $29.00 |
Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots | $15.00 / $29.00 |
Warm Flatbread with a Trio of Dips | $10.00 |
Marinated Taggiasche and Sevillano Olives | $6.00 |
Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts | $10.00 |
Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce | $10.00 |
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil | $14.00 |
Garlic Bread | $5.00 |
Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread | $10.00 |
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread | $15.00 |
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli | $14.00 / $26.00 |
Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa | $12.00 |
Risotto of the Day Please ask your Waitperson for todays creation | $Daily |
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta | $24.00 |
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto | $26.00 |
Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom | $36.00 |
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa | $20.00 |
Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous | $36.00 |
Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling | $34.00 |
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue | $34.00 |
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes | $34.00 |
Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries | $21.00 |
House Cut Fries, Lime Aioli | $7.00 |
Kale, Silverbeet, Chilli, Parmigiano | $10.00 |
Rosemary Potatoes | $9.00 |
Garden Salad | $7.00 |
Dinner | - |
- Fish and chips (grilled or battered) | $12.00 |
- Spaghetti bolognese | $12.00 |
- Crumbed Chicken Tenderloins and Chips | $12.00 |
All 12 Kids dishes come with an Apple/Orange Juice and Ice Cream Sundae | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
All Meat - ham, bacon & pepperoni (Small/Large/Family) | $12.00/$17.00/$19.00 |
Gluten Free bases available | n/a |
Chicken (extra) | $2.00 |
The Works - everything on the bench (Small/Large/Family) | $13.00/$18.00/$20.00 |
Greg Special - ham, bacon & pineapple (Small/Large/Family) | $12.00/$17.00/$19.00 |
Pineapple - ham & pineapple (Small/Large/Family) | $12.00/$17.00/$19.00 |
Aussie - bacon (Small/Large/Family) | $12.00/$17.00/$18.00 |
Vegetarian - mushrooms, olives, capsicum, onions & fresh tomato (Small/Large/Family) | $12.00/$17.00/$19.00 |
Clean Here for the full menu for San Remo Pizza Parlour |
Extras- Bacon, sausage, egg, baked beans, avocado, hash brown | $ 3.50 |
Toast and Preserves- Homemade white, whole-meal or fruit toast with strawberry jam, orange marmalade, honey or vegemite | $ 4.50 |
Classic Caesar Salad- Cos lettuce, bacon, anchovies, boiled egg, croutons, caesar sauce and parmesan cheese (GFO)/ with chicken or salmon | $ 20.00/22.00 |
Small Bites- Garlic bread (GFO) | $ 8.00 |
Toasted Special- Honey roasted ham, cheddar cheese, tomato and red onion served with had-cut chips, aioli and coleslaw (GFO) | $ 12.50 |
Fritters With Bacon- Sweetcorn and spinach fritters, poached egg, bacon and tomato relish | $ 18.00 |
Salmon Bagel- Smoked salmon, capers, chives cream cheese and rocket served on a bagel | $ 12.00 |
Eggs Royale- Poached eggs and smoked salmon served on an english muffin with hollandaise sauce | $ 18.00 |
Clean Here for the full menu for Spinnakers Cafe |
Shingle Inn Caesar Salad | $14.90 |
See Super Smoothies range on our drinks menu | from $7.50 |
Passionfruit Tiro | $4.60 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Vienna Coffee | $4.80 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
For a two slice melt | add$6.20 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Clean Here for the full menu for Jamaica Blue |
Italian Salami & Eggplant Sourdough | N/A |
Roasted Tomato Soup | N/A |
Cobb Salad | N/A |
Spinach & Ricotta Cannelloni | N/A |
Vegetable Fritters with Corn Salsa | N/A |
Thai Salmon Cakes | N/A |
Prosciutto, Tomato & Parmesan Wrap | N/A |
Minestrone Soup | N/A |
Clean Here for the full menu for Jamaica Blue |
Maki Sushi
80 pc maki selection includes 40 pc Tasmanian Atlantic salmon, 20 pc daikon radish and 20 pc cucumber. 80 pc caters for 4-6 |
$46.00 |
Mixed Hand Roll
56 bite sized pieces of our most popular handrolls, teriyaki chicken, avocado cucumber, salmon, prawn and california. 56 piece caters for 4-6 |
$45.00 |
Salmon Sashimi
48 pieces of delicately sliced fillets of Tasmanian Atlantic Salmon - Sashimi at its very best. 48 pc caters for 4-6 |
L$52 |
Cooked Tuna Temptation
Large -34 pc rolls - (10 pc spicy cooked tuna, 12 pc prawn, 12 pc vegetarian), 6 nigiri - 2 salmon, 4 panko prawn / Medium 22pc rolls - 10 pc spicy cooked tuna, 6 pc prawn, 6 pc vegetarian 2 panko prawn nigiri |
L$48.50(40pc)/M$35(24pc) |
Salmon Sensation
Large - 34 pc rolls - (10 pc seared salmon, 12 pc cooked tuna, 12 pc teriyaki chicken, 8 nigiri ( 4 seared salmon, 4 salmon) Medium - (10 pc seared salmon, 6 pc cooked tuna, 6 pc teriyaki chicken) 4 nigiri - 2 seared salmon, 2 salmon |
L$49(42pc)/M$35(26pc) |
Salmon Sushi
Delicately sliced fillets of Tasmanian Atlantic Salmon, draped over vinegared rice. This one of our most popular Sushi sushi dishes. |
L$45(32pc)/M$30(20pc) |
Sashimi Deluxe
4 maki sushi, 16 pc Tasmanian Atlantic salmon sashimi, 4 pc california roll,4 pc futomaki roll, 1 seaweed inari, 14 pc nigiri -( 2 prawn, 2 unagi (eel) , 2 tomago (egg), 8 salmon. 44 pc caters for 4-6 |
$52.00 |
Vegetarian Delight
Large - 36 pc rolls - (12 pc inari cucumber, 12 pc vegetarian, 12 pc avocado cucumber), 2 plain inari, 2 avocado nigiri, edamame. Medium 36 pc rolls (12 pc inari cucumber, 12 pc vegetarian, 12 pc avocado cucumber) |
L$46(40pc)/M$32(36pc) |
Clean Here for the full menu for Sushi Sushi |
Name | Cuisines |
---|---|
San Remo Pizza Parlour | Pizza & Pasta |
Flinderz | |
Spinnakers Cafe | Mediterranean |
Top Catch Fish & Chips | Fish & Chips, Seafood |
Fit Chips | Takeaway Food |
Kobe Sushi | Japanese, Asian |
Hippo Creek African Grill | Italian, Japanese, African, American, International, Irish, Chinese, Greek, Mexican, Egyptian |
Wok In A Box | Asian |
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