Currently there is no menu available for Florence On The Yarra in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | International, Modern Australian |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | International, Modern Australian |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
| Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Mixed assorted maki platter 80 pcs | $30 |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Crispy Salted Chicken (6 pcs) | N/A |
| Three Mushroom Soup | N/A |
| Soya Bean Milk (glass) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Shoulder | $35 |
| Potato chips, hand cut | $9 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Lamb Cutlets | $30.00 |
| Herb & Garlic Pizza | $10.00 |
| ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
| - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| - Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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