| Organic breads, olive oil & balsamic | $7 |
| Halloumi, fennel, watercress & pomegranate salad | $9/$15 |
| Tomato, buffalo mozzarella & basil salad | $7.5 |
| Pan-fried tiger prawns, mango, chilli & cucumber salsa | $10/$19 |
| Morrocan spiced lamb steak, vegetable cous cous, honey & pomegranate dressing | $23 |
| Hake fillet wrapped in parma ham, peas, broad beans, tomato salad & lemon oil | $25 |
| 28 day aged rump steak, sweet potato mash, buttered spinach & jus | $26 |
| Herb crusted chicken schnitzel, red cabbage slaw & house fries | $19 |
| Goat’s cheese, sun blushed tomato & red onion baked eggplant, balsamic glaze | $18 |
| Wagyu Beef burger, smoked bacon & Cheddar, iceberg, tomato, gherkin, & chips | $19 |
| Pan fried field mushrooms, grilled halloumi & green pesto | $17 |
| House cured salmon, caper mayo & rocket leaves on low GI soda bread | $19 |
| Rare roasted beef, horseradish cream & watercress | $19 |
| Poached chicken breast, mashed avocado, rocket & house aioli | $17 |
| Homemade falafel, red cabbage & tzatziki | $14 |
| Please ask for today’s dessert | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Small | $16.50 |
| Miso Soup | $1.50 |
| Vege Sushi and Vege Tempura | $13.50 |
| - Fish Teriyaki | $0.50 |
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| Wonton Udon | $11.00 |
| Avocado Roll | $2.00 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Red Curry with Vegetable and Rice | - |
| Steamed Brown Rice | $3.50 |
| Fish Cakes | $6.50 |
| King Prawns | $16.40 |
| Green Curry with Vegetable and Rice | - |
| Seafood Mixed | $11.90 |
| Deep Fried (4 per serve) | - |
| Grilled (stick each) | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Clean Here for the full menu for Food Society |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| bangalow sweet pork salami, house ricotta | $11.00 |
| truffle fries, shaved parmesan | $10.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| mixed leaf salad * | $8.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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