| HONEY-GLAZED FIGS & PROSCIUTTO DI SAN DANIELE, pea shoots, parmesan jelly (v, gf) | $16.00 |
| ROASTED BROCCOLI & BABY POTATOES, slow-cooked onion puree, black olive crumble (v, gf) | $15.00 |
| VITELLO TONNATO, pink-poached veal, tuna mayonnaise, capers, asparagus (gf) | $16.00 |
| CASARECCE PASTA, free-range chicken ragu, saffron, white wine, sage, walnuts | $27.00 |
| PAN-ROASTED FREE-RANGE PORK NECK STEAK, peperonata, scalogno, white bean puree (gf) | $29.00 |
| DARK CHOCOLATE MOUSSE, sweetened eggplant, basil granita, pine nuts (gf) | $12.00 |
| ROASTED PEANUT SEMIFREDDO, banana jam, sago, sesame biscuit crumble (gf) | $12.00 |
| We are fully-licensed and our drinks list features a hand-picked selection of hard-to-find beers and wines sourced from boutique producers. Try an Italian IPA beer or become acquainted with Soave and | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jimmy's Pizza & Pasta | Italian, Pizza & Pasta |
| Ruby Tuesday | European, Italian |
| Donna Angelina | Gluten Free, Pizza, Italian, Mediterranean, Vegetarian |
| Hills Cafe and Lounge | European, Cafes, Italian |
| Prince Maximilian | European, Italian |
Below you'll find samples from menus of places nearby.
| Beef Omelette | $8.00 |
| Salt & Pepper Calamari | $12.50 |
| Dim Sim (home made) (1) | $0.80 |
| Curry Prawn & Vegetables | $12.50 |
| Beef Chow Mein | $9.50 |
| Prawn Oyster Sauce & Vegetables | $12.50 |
| Chicken & Vegetables | $7.80 |
| Special Fried Rice | $4.00 / $6.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| - chicken or Beef | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Clean Here for the full menu for Noodle World |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Cheesy garlic & herb pizza | $11.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| Steamed seasonal vegetables | $8.00 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Clean Here for the full menu for College Lawn Hotel |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Chinese, Asian |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Chinese, Vietnamese |
| Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
| Matsuri | |
| Let's Eat | Takeaway Food |
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