| HONEY-GLAZED FIGS & PROSCIUTTO DI SAN DANIELE, pea shoots, parmesan jelly (v, gf) | $16.00 |
| ROASTED BROCCOLI & BABY POTATOES, slow-cooked onion puree, black olive crumble (v, gf) | $15.00 |
| VITELLO TONNATO, pink-poached veal, tuna mayonnaise, capers, asparagus (gf) | $16.00 |
| CASARECCE PASTA, free-range chicken ragu, saffron, white wine, sage, walnuts | $27.00 |
| PAN-ROASTED FREE-RANGE PORK NECK STEAK, peperonata, scalogno, white bean puree (gf) | $29.00 |
| DARK CHOCOLATE MOUSSE, sweetened eggplant, basil granita, pine nuts (gf) | $12.00 |
| ROASTED PEANUT SEMIFREDDO, banana jam, sago, sesame biscuit crumble (gf) | $12.00 |
| We are fully-licensed and our drinks list features a hand-picked selection of hard-to-find beers and wines sourced from boutique producers. Try an Italian IPA beer or become acquainted with Soave and | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jimmy's Pizza & Pasta | Italian, Pizza & Pasta |
| Ruby Tuesday | Italian, European |
| Donna Angelina | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
| Hills Cafe and Lounge | Italian, Cafes, European |
| Prince Maximilian | Italian, European |
Below you'll find samples from menus of places nearby.
| Curry Chicken & Vegetables | $7.80 |
| Stir Fry Beef Hor Fun in Soy Sauce | $9.50 |
| Mixed Vegetables | $7.00 |
| Vegetarian Spring Roll (1) | $1.50 |
| Curry Prawn & Vegetables | $12.50 |
| Prawn Oyster Sauce & Vegetables | $12.50 |
| Beef & Beef Shoots | $7.80 |
| Scallops & Bean Shoots | $12.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| - with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
| Flaming beef sate egg noodles Thin eff noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce | $11.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Tom yum seafood noodles soup Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
| - chicken Or beef | $11.00 |
| Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
| Clean Here for the full menu for Noodle World |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Ice Cream Sundae with berry compote | $10.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Raspberry souffle with white chocolate ice cream | $15 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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