Currently there is no menu available for Francois Pastries in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Gourmandise de Paris | Gluten Free, Vegetarian, Cafe Food, French, European |
Rue Gourmandise de Paris | Vegetarian, European, Gluten Free, French, Cafe Food |
Francois Pastries | Bakery, French |
Below you'll find samples from menus of places nearby.
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Margherita – fior di latte, tomato and basil | $22 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Garden salad | $9.50 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Garlic/herb bread | $5.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Chicken nuggets & chips | $7.00 |
Bruschetta | $7.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Bowl of Chips | $5.5 |
B.B.Q’d Whole King Prawns | $16.5 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Francois Pastries up to date.
Click here to send us an updateThe opening hours for Francois Pastries are coming soon