Bruschetta | $5.50 |
Herb Bread | $4.50 |
Garlic Bread | $4.50 |
Minestrone (Franco's home made Italian vegetable soup) | $8.50 |
Tortellini | $7.00 |
Consomme | $7.00 |
Lasagne (Entree/Main) - home made Italian lasagne | $15.00/$19.00 |
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce | $15.00/$19.00 |
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese | $15.00/$19.00 |
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream | $16.00/$21.00 |
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli | $15.00/$19.00 |
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic | $14.00/$18.00 |
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic | $16.00/$21.00 |
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms | $15.00/$19.00 |
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli | $15.00/$19.00 |
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley | $15.00/$19.00 |
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato | $15.00/$20.00 |
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce | $16.00/$21.00 |
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka | $15.00/$19.00 |
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce | $15.00/$19.00 |
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) | $26.00 |
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) | $27.00 |
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) | $26.00 |
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) | $26.00 |
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) | $26.00 |
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) | $26.00 |
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) | $26.00 |
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) | $28.00 |
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) | $28.00 |
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) | $26.00 |
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) | $26.00 |
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) | $26.00 |
Fried Prawns (Entree/Main) | $17.50/$28.00 |
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce | $17.50/$28.00 |
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli | $17.50/$28.00 |
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley | $17.50/$27.00 |
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley | $17.50/$27.00 |
Fried Scallops (Entree/Main) | $17.50/$27.00 |
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli | $16.00/$27.00 |
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce | $16.00/$27.00 |
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli | $16.00/$27.00 |
A great range of Italian ice creams including Franco's home made tiramisu | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Pasta Resistance Take Away Food | Italian, Pizza & Pasta |
Cafe one0six | Italian |
Italian Pizza House | Mexican, Italian |
Sails By The River | European, Italian |
Pasta Merchant The | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Garlic Bread | $4.50 |
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
Sour Cream | $1.50 |
Clean Here for the full menu for The Pizza Pub |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
Chips - Small / Large | $3.50 / $6.00 |
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli | $9.90 |
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
Clean Here for the full menu for Cock N Bull British Pub |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
Add smoked salmon or crumbed scallops $21 | |
Add more and go big $29 | |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
The Okeefes Steak Sandwich
scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips |
$23 |
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
Chips W' Aioli | $16 |
Clean Here for the full menu for O'Keefe's Hotel |
Squid with Chili Sauce | $20.00 |
Beef with Curry Sauce | $16.00 |
Chicken with Lemon Sauce (Deep Fried) | $16.00 |
Tofu with Sweet & Sour Sauce | $15.00 |
Beef with Mushroom | $16.00 |
Steamed/Deep Fried Prawn Dumpling (6) | $13.00 |
King Prawn Omelette | $22.50 |
Chicken with Cashew Nuts | $16.00 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Yaki Udon | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Daves Sweet Box | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Singapore Noodle | N/A |
Scallop Lovers | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Takeaway Food, Hamburgers |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Indian, Asian |
Dynasty Chinese Restaurant | Chinese, Asian |
Notice wrong information? Help us keep everything about Franco’s Italian Restaurant up to date.
Click here to send us an updateA favourite among the restaurant scene in TasmaniaFranco’s friendly staff will make you feel welcome, and will be sure to help you wherever possible.We are opened Monday -Saturday from 5:30pm - Late.Pasta, Seafood, BYO, Cheese, Chicken, Desserts, Meat, Soup, Veal, Takeaway
The opening hours for Franco’s Italian Restaurant are coming soon