BEER BATTERED CHIPS | $7 |
SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
GARLIC BREAD | $7 |
Patate Fritte - Fries served with aioli | $7.5 |
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
San Pellegrino Sparkling Water 250 mL | $3.50 |
Grilled Fish Delicately grilled fillets of ocean fish | $21.70 |
Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce | $13.90 / $16.60 |
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce | $26.60 |
- 1 scoop | $2.80 |