Currently there is no menu available for Full On Aces Snack Bar in Kent Town. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kent Town below.
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Full On Aces Snack Bar | Takeaway Food |
Below you'll find samples from menus of places nearby.
| -Family | $24.00 |
| -Large | $21.00 |
| -Family | $22.00 |
| -Medium | $8.00 |
|
-Arrabbiata
Chilli and garlic napoletana sauce |
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|
Jess´s pesto
Pesto base, pepperoni, marinated capsicum, mushroom, feta cheese, onion |
|
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Marinara
Mussels, prawns, calamari, baby octopus, perch in a rich napoletana sauce |
|
| -Medium | $16.00 |
| Clean Here for the full menu for Panini Kitchen |
| Eggs Benedict - poached eggs, ham, sauteed mushrooms, spinach, house made aioli | $12.50 |
| Extras - Sauteed Spinach | $2.00 |
| Add ons: grilled tomato, mushrooms, spinach, eggs | $2.00 |
| Veggie Burger - vegetable patty, lettuce, tomato, cucumber, carrot, onion, home made chutney served in a lepinja | $10.50 |
| La Corp Big Breakfast - eggs, ham, grilled tomato, sauteed mushrooms, grilled haloumi with toasted sourdough | $14.50 |
| French cut fries (Small/Large) | $4.50/$5.50 |
| Eggs on toast - eggs cooked your way | $8.50 |
| Breakfast Burger - egg, bacon, haloumi, caramelised onion | $10.00 |
| Clean Here for the full menu for Cafe La Corp |
| Shoestring fries | $12 |
| Market Beef, paris butter, demi & heirloom carrots - priced daily | N/A |
| Leaf salad | $12 |
| Roast potatoes | $12 |
| Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
| Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket | $18 |
| Roast Garlic & Aioli | $9 |
| Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
| Clean Here for the full menu for Tin Cat |
| Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream | $18.50 |
| - Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France | - |
| Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam | $28.50 |
| Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals | $18.50 |
| Roasted duck fat potatoes with rosemary and garlic (for two) | $10.50 |
| Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
| Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
| Two variety | $23.50 |
| Clean Here for the full menu for Chloe's Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Cafe La Corp | Cafes |
| The Lunch Bag | Cafes |
| Full On Aces Snack Bar | Takeaway Food |
| Kent Town Hotel | European |
| South State Food & Beverage Pty Ltd | |
| Flinders Lodge | Modern Australian, Cafes |
| Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Brazilian, Bar Food |
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