| CHARGRILLED BAROSSA CHORIZO - with spiced tomato passata & herb gremolata | $12.00 |
| VEAL & PORK MEATBALLS - iberian sauce & crusty bread | $12.00 |
| FRITTO MISTO DI MARE - barramundi, shrimp & white bait with lemon herb aioli | $12.00 |
| WILD FOREST MUSHROOM CROQUETTES - tomato chutney | $10.00 |
| ARTICHOKE & ROAST CAPSICUM MONTADOS - with king island creme fraiche | $12.00 |
| HAY VALLEY LAMB RIBS - honeyed chimichurri & cilantro | $12.00 |
| HOUSE MADE DIPS & MIXED CALABRESE OLIVES - served with Tuscan flatbread | $13.50 |
| ZUCCHINI FRIES - zaatar salsa | $10.00 |
| SEA SALT FRIES - roast garlic aioli | $8.00 |
| Please see our cheese cabinet for the selection | n/a |
| Toscana with olive oil & river salt | $2.50 |
| Ciabatta oven loaf with garlic & rosemary | $7.50 |
| Extra warm crusty bread | $4.50 |
| Desserts & Seasonal Market Specials | n/a |
| GILBERT STREET MSA SIRLOIN BURGER - wood smoked bacon, cheddar, beetroot relish, onion jam, lettuce & fries | $18.00 |
| FREE RANGE GRILLED HULI HULI CHICKEN BURGER - lettuce, bacon, pineapple chutney, lime mayo & chilli fries | $17.50 |
| JAMAICAN JERK CHICKEN SALAD - ox heart tomatoes, lettuce, crispy onion strings, corn, pickled cucumber & chipotle apple cider dressing | $18.00 |
| CRISPY BEER BATTERED BARRAMUNDI - market salad, fries & aioli | $18.00 |
| CAYENNE PEPPER & SEA SALT SQUID - market salad, fries & black sesame aioli | $18.00 |
| 300G MSA PORTERHOUSE BEEF SCHNITZEL - market salad and fries | $18.00 |
| 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries | $17.00 |
| Swiss Mushroom & Dijon Gravy | $2.00 |
| Traditional Gravy | $2.00 |
| Green Peppercorn & Onion Gravy | $2.00 |
| Homemade Hot Chilli Sauce | $2.00 |
| Roast Garlic Aioli | $2.00 |
| Ranch | $2.00 |
| Parmigiana | $2.50 |
| PROVINCIAL MARGHARITA - ox heart tomato, basil & manchego (Add Proscuitto $5) | $18.00 |
| BAROSSA SPICED SALAMI - Spanish olives, capsicum, chilli & provolone | $18.00 |
| TURKISH RATATOULLIE - eggplant, onion, tomato, capsicum, zucchini, mint & feta | $18.00 |
| ARGENTINIAN PRAWN & CHORIZO - pebre salsa, baby spinach & fresh mozzarella | $18.00 |
| GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus | $36.00 |
| WAGYU RUMP STEAK (400g) - peppered crust, kipfler potatoes, roast pepper salsa & caramel jus | $35.00 |
| MEDITERRANEAN LAMB SALAD WITH SEARED HALOUMI - tomatoes, cucumber, olives, toasted fennel seed & lemon herb dressing | $25.00 |
| GOLDEN ALE BEER BRAISED PORK KNUCKLES - baby spinach, carraway roast potatoes, apples & gravy | $26.00 |
| PEA & CUCUMBER RICE SALAD WITH FREEKAH - wild rice, fresh peas, cucumber, spring onion, dill & crispy artichoke | $19.00 |
| AUSTRALIAN SNAPPER FILLET - charred mixed vegetables, citrus creme fraiche & baby herbs | $26.00 |
| PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil | $23.50 |
| CHERMOULA CHICKEN BREAST - warm butter bean & fennel salad with pebre salsa | $26.00 |
| SEASONAL VEGETABLES WITH PARMESAN BUTTER | $8.00 |
| MIXED LEAF & BUTTER BEAN SALAD | $8.00 |
| ROAST KIPFLER POTATOES WITH MUSTARD SALAD CREAM & SPRING ONIONS | $8.00 |
| GRILLED ZUCCHINI, BEANS & GREEN CHILLIES WITH HONEY VINAIGRETTE | $8.00 |
| CAULIFLOWER MAC'N'CHEESE WITH HAZELNUTS | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| KFC | Takeaway Food, Hamburgers |
| KFC Restaurants | Hamburgers, Takeaway Food |
| Oporto | Hamburgers, Takeaway Food |
| Fast Life Organic | Hamburgers |
| GILBERT STREET HOTEL | Hamburgers, Modern Australian |
Below you'll find samples from menus of places nearby.
| Sapporo On Tap | Small: $8, Large: $13 |
| Plum + Cucumber | $7 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Inari | $3.5 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Sat & Sun until 3.30pm | |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
| BREAKFAST IS SERVED | |
|
Cajun Chook
Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin) |
13.90 |
|
Tofu Scramble
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla |
12.90 |
| C. Jam & cream cheese | 6.50 |
| SANDWICHES | |
|
The Love
Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Steak with Vegetables | $13.80 |
| Chicken with Cashew Nuts | $14.80 |
| Honey King Prawns | $15.80 |
| Pork Ribs with BBQ Sauce | $14.80 |
| Satay Chicken | $13.80 |
| Satay Steak | $13.80 |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Honey Black Pepper Ribs | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Isn meade Pies | $5.50 |
| Chicken - With choice of any fillings | $8.50 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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