| CHARGRILLED BAROSSA CHORIZO - with spiced tomato passata & herb gremolata | $12.00 |
| VEAL & PORK MEATBALLS - iberian sauce & crusty bread | $12.00 |
| FRITTO MISTO DI MARE - barramundi, shrimp & white bait with lemon herb aioli | $12.00 |
| WILD FOREST MUSHROOM CROQUETTES - tomato chutney | $10.00 |
| ARTICHOKE & ROAST CAPSICUM MONTADOS - with king island creme fraiche | $12.00 |
| HAY VALLEY LAMB RIBS - honeyed chimichurri & cilantro | $12.00 |
| HOUSE MADE DIPS & MIXED CALABRESE OLIVES - served with Tuscan flatbread | $13.50 |
| ZUCCHINI FRIES - zaatar salsa | $10.00 |
| SEA SALT FRIES - roast garlic aioli | $8.00 |
| Please see our cheese cabinet for the selection | n/a |
| Toscana with olive oil & river salt | $2.50 |
| Ciabatta oven loaf with garlic & rosemary | $7.50 |
| Extra warm crusty bread | $4.50 |
| Desserts & Seasonal Market Specials | n/a |
| GILBERT STREET MSA SIRLOIN BURGER - wood smoked bacon, cheddar, beetroot relish, onion jam, lettuce & fries | $18.00 |
| FREE RANGE GRILLED HULI HULI CHICKEN BURGER - lettuce, bacon, pineapple chutney, lime mayo & chilli fries | $17.50 |
| JAMAICAN JERK CHICKEN SALAD - ox heart tomatoes, lettuce, crispy onion strings, corn, pickled cucumber & chipotle apple cider dressing | $18.00 |
| CRISPY BEER BATTERED BARRAMUNDI - market salad, fries & aioli | $18.00 |
| CAYENNE PEPPER & SEA SALT SQUID - market salad, fries & black sesame aioli | $18.00 |
| 300G MSA PORTERHOUSE BEEF SCHNITZEL - market salad and fries | $18.00 |
| 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries | $17.00 |
| Swiss Mushroom & Dijon Gravy | $2.00 |
| Traditional Gravy | $2.00 |
| Green Peppercorn & Onion Gravy | $2.00 |
| Homemade Hot Chilli Sauce | $2.00 |
| Roast Garlic Aioli | $2.00 |
| Ranch | $2.00 |
| Parmigiana | $2.50 |
| PROVINCIAL MARGHARITA - ox heart tomato, basil & manchego (Add Proscuitto $5) | $18.00 |
| BAROSSA SPICED SALAMI - Spanish olives, capsicum, chilli & provolone | $18.00 |
| TURKISH RATATOULLIE - eggplant, onion, tomato, capsicum, zucchini, mint & feta | $18.00 |
| ARGENTINIAN PRAWN & CHORIZO - pebre salsa, baby spinach & fresh mozzarella | $18.00 |
| GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus | $36.00 |
| WAGYU RUMP STEAK (400g) - peppered crust, kipfler potatoes, roast pepper salsa & caramel jus | $35.00 |
| MEDITERRANEAN LAMB SALAD WITH SEARED HALOUMI - tomatoes, cucumber, olives, toasted fennel seed & lemon herb dressing | $25.00 |
| GOLDEN ALE BEER BRAISED PORK KNUCKLES - baby spinach, carraway roast potatoes, apples & gravy | $26.00 |
| PEA & CUCUMBER RICE SALAD WITH FREEKAH - wild rice, fresh peas, cucumber, spring onion, dill & crispy artichoke | $19.00 |
| AUSTRALIAN SNAPPER FILLET - charred mixed vegetables, citrus creme fraiche & baby herbs | $26.00 |
| PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil | $23.50 |
| CHERMOULA CHICKEN BREAST - warm butter bean & fennel salad with pebre salsa | $26.00 |
| SEASONAL VEGETABLES WITH PARMESAN BUTTER | $8.00 |
| MIXED LEAF & BUTTER BEAN SALAD | $8.00 |
| ROAST KIPFLER POTATOES WITH MUSTARD SALAD CREAM & SPRING ONIONS | $8.00 |
| GRILLED ZUCCHINI, BEANS & GREEN CHILLIES WITH HONEY VINAIGRETTE | $8.00 |
| CAULIFLOWER MAC'N'CHEESE WITH HAZELNUTS | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| KFC Restaurants | Hamburgers, Takeaway Food |
| KFC | Hamburgers, Takeaway Food |
| Oporto | Hamburgers, Takeaway Food |
| GILBERT STREET HOTEL | Modern Australian, Hamburgers |
| Bistro & Beyond | Italian, Hamburgers |
Below you'll find samples from menus of places nearby.
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce | $11.5 |
| Tuna | $9 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Scallop | $10 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| CLASSICS | |
|
Off The Wall
Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket |
13.90 |
| Option: Replace tofu with egg to make egg scramble | |
|
ARGO Omelette
with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread |
14.90 |
|
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
|
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
| BREAKFAST IS SERVED | |
| TOSSED SALADS | |
| Clean Here for the full menu for Argo on the Square |
| Steak & Cashew Nuts | $14.80 |
| Szechuan Steak | $13.80 |
| Chicken Sweet Corn Soup | $4.50 |
| Steak with Black Bean Sauce | $13.80 |
| Satay Beef Skewers (3) | $4.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Crunchy Sweet & Sour Beef | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Salad - with choice of any fillings | $7.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Turkey -with choice of any fillings | $8.50 |
| Add fries for burger combo | $3.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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