Gallon in Pyrmont Menu
EAT
| - | - |
Pizza
| Natalia Mixed fresh tomato, basil, caramelized balsamic | $18.50 |
| Summer Large slices of Italian Casalingo salami, crushed olives | $18.50 |
| Ivanka Traditional Italian Pork sausage | $18.50 |
| Martula Fiore di latte, garlic, prosciutto, rocket balsamic | $18.50 |
| Barbora Burgormaster smoked ham, crushed olives | $18.50 |
| Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint | $18.50 |
| Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) | $18.50 |
Bits
| Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt | $7.00 |
| Olives Sicilian, French Picholine and Ligurian | $8.50 |
| Hummus House-made w warm pita | $14.50 |
| - add slow cooked lamb | add $4.50 |
| Half bocconcini ball lemon, olive oil, crisp bread | $16.50 |
| Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading | $16.50 |
| 0.5kg N.Y. Style Buffalo wings w blue cheese sce | $16.50 |
| Grilled Cypriot Haloumi with watermelon side | $16.00 |
| Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic | $16.50 |
| Crispy Duck shanks with a plum sauce | $15.50 |
Main Salad
| Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli | $18.50 |
| Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic | $17.50 |
| Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing | $18.50 |
| Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread | $18.50 |
| Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil | $18.50 |
Pieces
| Crumbed cauliflower Traditional Eastern European style with house dip | $16.50 |
| Veal and pork meatballs in tomato sauce, bread mop | $17.50 |
| Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta | $16.50 |
| Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese | $19.00 |
| Traditional crumbed schnitzel style chicken tenders with lingonberry jam | $17.50 |
LUNCH
| - | - |
Pizzas
| Summer Large slices of Italian Casalingo salami, crushed olives | $18.50 |
| Natalia Mixed fresh tomato, basil, caramelized balsamic | $18.50 |
| Ivanka Traditional Italian Pork sausage | $18.50 |
| Martula Fiore di latte, garlic, prosciutto, rocket balsamic | $18.50 |
| Barbora Burgormaster smoked ham, crushed olives | $18.50 |
| Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint | $18.50 |
| Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) | $18.50 |
Salads
| Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing | $18.50 |
| 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken | $18.50 |
| Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread | $18.50 |
| Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic | $17.50 |
| Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli | $18.50 |
| Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread | $18.50 |
Rolls
| Served with side salad or potatoes | - |
| Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction | $16.50 |
| Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins | $16.50 |
| Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato | $16.50 |
| Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney | $16.50 |
| Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki | $16.50 |
| Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli | $16.50 |
Hot Plates
| Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes | $17.50 |
| Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes | $17.50 |
Menu Disclaimer
Nearby Wine Bar restaurants
| Name | Cuisines |
|---|---|
| Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Signorelli Gastronomia (sample menu)
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Margherita – fior di latte, tomato and basil | $22 |
| Clean Here for the full menu for Signorelli Gastronomia |
Zebra Lounge (sample)
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Clean Here for the full menu for Zebra Lounge |
The Dunkirk Hotel (sample)
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Fish & chips | $7.00 |
| Chicken nuggets & chips | $7.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Add salad | $1.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
Doyles At The Fish Markets (sample)
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Rocket & Parmesan | $8.5 |
| - One Doz | $26.0 |
| - Half Doz | $19.9 |
| Mix Leaf Salad | $6.5 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
Made In Italy (sample)
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Gallon up to date.
Click here to send us an updateRestaurant Details
- Location
- Pyrmont
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0402799557
- Fax
- julian@gallon.com.au
- Address
- 117 Harris St, Pyrmont, NSW, 2009, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Wine Bar, Pub Food
- Website
- http://www.gallon.com.au/
Gallon
Pyrmont’s colourful history dates back to 1799, when it was purchased by John Macarthur for a gallon of rum. Since then, the suburb has transformed from a thriving industrial area to one of the most derelict parts of Sydney, to the trendy, diverse community it is now.
Here at gallon we make almost everything here and if we don’t we select carefully so no over salting, no added preservatives just fresh fruit vegetables and meat so feel free to enjoy.
Opening Hours
The opening hours for Gallon are coming soon