Currently there is no menu available for Garry Owen Hotel in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Garry Owen Hotel | Pub Food |
The Bald Rock Hotel | Modern Australian, Pub Food |
Ruby Pub | Pub Food |
The Merton Hotel | Pub Food |
Balmain Leagues Club | Pub Food |
Below you'll find samples from menus of places nearby.
Beef Burger- Lettuce, tomatoes, beetroots & onion | $8.90 |
Grilled Salmon Fillet with Chips or Salad | $17.90 |
Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
Fish Cocktails | $1.20 each / 4 for $4.00 |
Potato Scallops | $0.90 each / 4 for $3.50 |
Garlic Bread | $3.50 |
FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
Clean Here for the full menu for Sea Breeze |
Tomato sauce | $ 0.40c |
Curry beeef pie | $ 4.60 |
Cupcake with decoration | $ 4.70 |
Vege & cheese pie | $ 5.40 |
Curry chicken pie | $ 5.40 |
Plain cupcake | $ 4.20 |
Sausage rolls | $ 3.80 |
Cheese & bacon pie | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
Cannetto Veal meatballs, boconcini, shaved parmesan & fresh basil | $23.00 / $20.00 |
Spinach & Ricotta Ravioli homemade ravioli filled w/ spinach & ricotta cooked in a rose sauce | $16.50 |
Caprice Ham, mushroom, olives & anchovies | $19.00 / $16.00 |
Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
Clean Here for the full menu for Lipari Pizza |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Fried whitebait with remoulade | $15 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Mixed leaf with herbs and house vinaigrette | $8 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Accompaniments Gourmet Bread | $3.50 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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