- | - |
CHORIZO (hot or mild), MOCILLA (black pudding) | each $8.50 |
EMPANADAS (fried turnovers) Delicious melted cheese * Our special beef, onions, egg, olives and spice recipe | each $8.50 |
GRILLED PROVOLONE * Grilled cheese topped with fragrant oregano and olive oil | $16.50 |
GARLIC AND CHILLI PRAWNS * Prawns cooked in virgin olive oil, garlic and a touch of chili, served sizzling hot in a terracotta dish | $19.50 (S) / $36.00 (L) |
PRAWNS A LA CREMA * Prawns cooked in reduced garlic cream sauce | $22.00 (S) / $41.00 (L) |
ASADO Short-cut beef ribs, the traditional Argentinian way | $20.00 |
TRES LOMOS A grilled selection of lamb, pork and chicken fillets served with Individual mouth watering marinades | $23.00 |
PORK SPARE RIBS Crisp and crunchy pork belly cut the Argentinian way and cooked to perfection | $20.00 |
EYE FILLET - 200gr / 300gr | $29.00 / $41.00 |
RIB STEAK on the bone 400gr | $29.00 |
RUMP 300gr | $23.00 |
T / BONE 400gr | $26.00 |
BABY STEAK 500gr. Sirloin. Our house specialty! (Not available Medium to Well or Well Done) | $41.00 |
BREAD ROLL | $2.50 |
CHEESE BUTTER | $2.00 |
GARLIC or HERB BREAD | $4.50 |
CHIPS | $7.00 |
STEAMED SEASONAL VEGETABLES (butter and sour cream optional) | $7.00 |
LETTUCE, TOMATO and ONION SALAD | $7.00 |
MIXED GREENS | $7.00 |
TOMATO, ONION and OREGANO SALAD | $10.00 |
CHIMICHURRI (HOT OR MILD) | $4.00 |
MUSHROOM SAUCE | $4.00 |
PEPPER SAUCE | $4.00 |
FLAN Argentinian Crème Caramel served with dulce de leche | $12.50 |
ARROZ CON LECHE Rice pudding Argentinian-style | $9.50 |
HELADOS (Ice Cream) and SORBETS Vanilla bean or dulce de leche (caramel) | $7.50 |
- Mango or Lemon Sorbet | $9.50 |
CHEESE BOARD | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chimmichurri Bar & Grill | Italian, Steak, Barbeque, European |
Nando's Flame Grilled Chicken | Italian, Steak, Barbeque, Charcoal Chicken, European |
Gaucho Grill Steakhouse | Steak, Latin American |
Below you'll find samples from menus of places nearby.
Set menu includes rice, salad, and miso soup | - |
Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
Karaage Chicken Salad | $8.50 |
Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
Grilled Salmon Sushi 2p | $3.50 |
Salmon Sashimi Salad | $9.50 |
Sashimi and Tempura and Teriyaki | (L) $19.50 / (D) $21.50 |
Seafood Udon | $11.00 |
Clean Here for the full menu for Sushi On Stanley |
Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
Red Curry | - |
- Dim Sims | $6.50 |
Stir Fry Fresh Ginger with Vegetable and Rice | - |
- Tofu with Satay Sauce | $6.50 |
Dim Sims | $6.50 |
- BBQ King Prawns | $5.00 |
Tofu, Chicken, Beef or Pork | $10.90 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Beef stir fry with fresh basil and spinach noodles | N/A |
Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Krupnik honey vodka (poland) | $9.00 |
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
Clean Here for the full menu for Food Society |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
kale & buffalo mozzarella arancini | $12.00 |
fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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