Gaucho's Argentinean Restaurant in Adelaide Menu
Entrada
| CIABATTA - With extra virgin olive oil and sea salt | $3.50 |
| DUKKAH - With extra virgin olive oil and house made dukkah | $6.50 |
| PAN CATALAN - Grilled ciabatta topped with spicy pepperonata, olives and anchovies | $10.90 |
| ANCHOA - Rizzoli salt cured anchovies preserved in extra virgin olive oil served with lemon, freshly cracked pepper and crostini | $16.90 |
| OLIVA - Warmed mixed olives with chilli, paprika, tequila and lime | $6.00 |
Primer Plato
| PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant | $24.90 |
| EMPANADAS CARNE - Traditional pastries stuffed with beef, green olive, egg and raisins served with smoked tomato sauce | $22.00 |
| EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce | $22.00 |
| CHORIZO CON MORCILLA - Tomato, smoked paprika and cider braised chick pea ragout with Spanish blood pudding and traditional pork, fennel sausage | $24.50 |
| OSTRAS DEL DIABLO - Our “house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream (½ - 1 dozen) | $20.90/$31.00 |
| OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) | $17.50/$25.00 |
| CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives | $20.90 |
| MEJILLONES - Port Lincoln black mussels pan-fried with garlic, white wine, tomato and chilli | $23.00 |
| QUESO DERRETIDO - Terracotta baked provolone cheese with caponata, black olives and char grilled bread | $21.00 |
Segundo Plato
| PESCADO DEL DIA - Fish of the day | n/a |
| GAMBAS DEL REY - Char-grilled South Australian Spencer Gulf King prawns with saffron, garlic, herbs, lemon and olive oil | $39.50 |
| POLLO CON CHOCLO - Free range poussin, char-grilled and served with Humitas, pancetta green chilli and corn salsa | $35.50 |
| CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach | $36.00 |
| PINCHOS DE CARNE - Traditional South American grilled skewers with quinoa, green olive tapenade, lemon and fresh herbs | $36.90 |
| COSTILLAS DE TERNERA - 6hr slow roasted beef ribs with chimichurri hollandaise and salt roasted seasonal vegetables | $41.90 |
Ensaladas é Verduras
| PERA ENSALADA - Salad of pear, witlof, radicchio, pecorino and roasted walnuts | $12.00 |
| ENSALADA VERDE - Mixed young green leaves with preserved lemon and sherry vinegar dressing | $12.00 |
| VERDURAS VERDE - Seasonal greens sautéed with olive oil, lemon and fresh chilli (optional) | $12.00 |
| CHAMPIÑONES - Char-grilled mushrooms served with goats curd and smoked paprika | $15.90 |
Firma Plato
| ZARZUELLA - Selection of black mussels, blue swimmer crab, baby octopus, Spencer Gulf prawns, fillets of the ‘fish of the day’ and S.A. calamari oven baked with a broth of tomato, saffron, white win | $65.00/person |
| PARRILLADA DE CARNE - Mixed grill of char-grilled chorizo sausage, lamb chops, free range goat, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and swe | $60.00/person |
| VAQUITA CORDOBESA - EYE FILLET (250g) | $36.90 |
| BIFE ANCHO - SCOTCH FILLET (350g) | $41.00 |
| BIFE DE CHORIZO - DRY AGED PORTERHOUSE (500g) | $49.90 |
| BIFE DE CHORIZO - NEW YORK STYLE PORTERHOUSE (450g) | $43.90 |
| LA CHULETA - DRY AGED T-BONE (500g) | $52.90 |
| CHURRASCO GRANDE - WAGYU RUMP (500g) | $61.00 |
| BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) | $69.90 |
Salsas Para Carnes
| DE SETAS - Mixed mushrooms with caramelised leek and thyme | $6.00 |
| PIMIENTO - Green peppercorn and shiraz reduction | $6.00 |
| QUESO AZUL* - Valdeon blue cheese, shallots and cream | $6.00 |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Tapas On Hindley | Spanish |
| Sosta Argentinian Kitchen | International, Spanish, Italian |
| Skycity Adelaide | Japanese, Spanish, French, Asian, Caribbean, International, Chinese, European |
| Buenos Aires Argentinian Restaurant | Latin American, Spanish |
| Eros Ouzeri | Spanish, Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Salmon | $9 |
| Tuna | $11 |
| California Inside-Out (6 pc) | $8 |
| Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice | $13 |
| Tuna | $4.5 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Grilled Chorizo
with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread |
15.90 |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
|
Quack
Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado |
12.90 |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
|
ARGO Benedict
Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread |
14.90 |
|
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
|
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
| *Please ask our friendly staff for flavour of the day | |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Vegetables Bean Curd Hot Pot | $13.80 |
| Shredded Duck Soup | $5.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Steak with Vegetables | $13.80 |
| Fish Fillet with Sweet Corn Sauce | $14.80 |
| Fillet Steak (Black Pepper / Wasabi) | $16.80 |
| Crunchy Sweet & Sour Beef | $13.80 |
| Spring Roll (3) | $4.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Bun & Cheese | $5.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Isn meade Pies | $5.50 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0882312299
- Fax
- info@gauchos.com.au
- Address
- 91 - 93 Gouger St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish
- Website
- http://www.gauchos.com.au
Gaucho's Argentinean Restaurant
Experience Award Winning Argentinian Cuisine In The Heart Of AdelaideLatest Awards - SA’s Restaurant & Catering Awards 2010 Winner - Best Steak RestaurantDinner - 7 Days, Lunch - Mon - FriChargrill, Chocolate, Game, Local Produce, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Sausage, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Receptions, VIP Events, Christenings, Christmas Parties, Engagements, First Communions, Weddings, Dinners, Lunches, Garden, 101 - 200, Gift Vouchers, Reservations Accepted, Certified, MSA, Family Operated, Family Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Gaucho’s Argentinean Restaurant are coming soon